Will one-stop catering in rural areas lose money?

in some areas, one-stop catering in rural areas will lose money, and the cost of one-stop catering in rural areas is relatively high, including food, labor, venue rental and other expenses. If the scale of the banquet is small, the income is not enough to cover the cost, resulting in a loss.

In some areas or families, one-stop catering in rural areas can make money, and chefs with good reputation can earn tens of thousands a month. It is cheaper to hold a banquet in the countryside than in a hotel, and the food served by the assistant is more grounded, serving is faster than in a hotel, and there is not much process in the middle.