Why is the crucian carp soup made at home not as good as the one in the hotel?

Why is the crucian carp soup made at home not as good as in the hotel? Moms who don’t know these two tips are in big trouble:

The first tip: Don’t add too much seasoning!

Some mothers add excessive seasonings to make the soup taste delicious. In fact, this will greatly affect the delicious taste and color of the soup, especially soy sauce, which will affect the color of the soup.

Second tip: When making soup, don’t be impatient. It needs to be simmered slowly over low heat. When it comes to making soup, you'd better make it yourself, and it's not difficult either.

1. It is best to clean the crucian carp in advance and wrap it in egg white. If you find it troublesome, just ignore it.

2. Heat oil in a pot, sauté onion, ginger and garlic until fragrant, then take out and fry the fish over high heat until golden brown on both sides.

3. Take another soup pot, bring it to a boil over high heat, add the fried fish, add the previously fried onions, ginger and garlic, then change to medium heat and fry slowly.

4. When making soup, the trick to make the crucian carp soup white is: use medium heat for ten minutes and low heat for about 60 minutes before the fish soup will slowly turn white!

Other than salt, crucian carp soup does not need to add any other condiments. It is delicious and nutritious. Especially after it is boiled into a milky white color, the baby's appetite will be greatly increased. Drinking it will bring out a rich taste. fragrance.

Warm reminder: When adding salt, monosodium glutamate, and pepper, be sure to add them when it is almost out of the pot, otherwise it will affect the richness and whiteness of the soup. Many mothers just ignore this point. .

(The pictures in this article come from the Internet)