Will the catering industry in the future "de-cook"? What do you think of this?

I don't think cooking is possible. The survival of the fittest is going on every day. But survival of the fittest is not cooking. The survival of the fittest exists in every industry and will always happen.

Why won't the chef be eliminated?

First of all, China's food culture has a long history and is printed in everyone's bones in China. Chef is an important part of food culture, some of which may be replaced by machines (such as packaged food), but it will not become the mainstream.

Secondly, the chef endows food with soul, and the chef brings innovation. Chefs bring us different food experiences. The machine just has no feelings and handles it in the same way. For example, a group of people go to a restaurant to eat, and the mood of waiting for the chef to taste the food after cooking is not brought by mechanized fast food.

Chef, the founder of gourmet culture.

Our food is profound and profound. Although it is not as advanced as the blending of Moutai, it is not easy to make food that meets the requirements.

De-cooking can only make the catering industry worse. Food needs ingenuity and skill accumulation, and many details cannot be replaced by the production line. If you just "eat", it will cause many problems, especially in food safety. Making the "cooking bag" the ninth largest cuisine is itself a blasphemy against Chinese food. Calling on the catering industry to standardize standards, consumers can respect the "chef", and can only say that "de-chef" is a strange circle and sorrow of social civilization! Especially our great country!

I'm glad to answer this question. Every major change of mankind takes a long time, and cooking can't make the chef laid off in a short time. This is also a gradual process. No one can predict what human beings will develop in the future, and no one can predict what artificial intelligence will develop in the future, but I personally think it is possible to cook completely in the catering field in the future. Smart phones can also satisfy different people's picky tastes, and cooking is enough to deal with diners from all corners of the country.

There is no limit to technology, and nothing is impossible. With the development of artificial intelligence, robots will replace human beings in more and more fields, serve and benefit mankind.

I really want to know which industries are left to human beings when intelligent robots can easily cope with many industries in the future.

It is impossible to completely "de-cook", and only some chefs who are not self-motivated and do not study all day can be eliminated, which requires chefs to be serious and responsible in their work, strive for perfection, study hard and innovate constantly in changing times; As long as you are willing to study, you will keep up with the times with clear thinking.

It's possible. Most of them are served by artificial intelligence robots. But the dishes cooked by real people can only serve the rich. At that time, human services would be very expensive. Intelligent robots will be quite common. Class differentiation is more serious. The sci-fi horror movies I watched before will gradually become a reality.

I don't agree, just as the rise of e-commerce unmanned stores can't completely replace offline physical retail, it can only add some user experience!

As a long-term catering investor and operator, my view is very clear. From the long-term and development point of view, it is not realistic to cook high-end catering, and ordinary catering will definitely be the direction to cook. Ordinary catering has a big problem, and the overall profit rate is low. With the increase of rent and labor costs, ordinary catering is basically unprofitable. The epidemic situation last year and this year aggravated the difficult situation of catering business. In order to greatly reduce operating costs, improve efficiency and reduce labor costs, it is bound to be a direction. Therefore, I think the direction and path of general catering reform is de-cooking. Many restaurants can sell them simply by heating. We tried this kind in Zhengzhou, Henan Province, such as the three steamed noodles now. Welcome friends who are interested in catering to pay attention to the message.

Impossible, fast food industry is possible, hotels are impossible, but there are many ingredients that can be semi-finished or even finished [like]

In my opinion, it is impossible to "cook" completely. Some stores may only need to cut and match according to the nature of the store, like some hot pot restaurants! But traditional shops will still use chefs in the future! According to the actual situation on the spot, it is irreplaceable for the robot to light the stove with an open flame, improvise according to experience, use seasonings appropriately and taste the finished dishes! The chef's operation is not like Chinese medicine!

It is impossible and unrealistic to completely remove the semi-finished frozen products, which will get better and better in the future, with little loss and labor saving.