Linzhi Native Products-What is Linzhi Native Products?

Linzhi, formerly known as the Ministry of Industry, is a prefecture-level city under the jurisdiction of Xizang Autonomous Region. Linzhi Tibetan means the throne of the sun, with beautiful scenery, and many areas are called southern Tibet. There are many scenic spots in Linzhi, such as Rado Tibetan Lake, Bujiu Lamalin Temple, Nanga Bawa Peak, peach blossom ditch and Benzi Mountain. Here I will show you what local specialties Linzhi has.

1, Ganoderma lucidum on the plateau is located in Milin County in the middle and lower reaches of Yarlung Zangbo River, with suitable rainfall and warm climate. Ganoderma lucidum is a medicinal fungus with peculiar shape and unique color, which can be found in the roots of dead trees covered with thin soil under the lush Cyclobalanopsis glauca forest.

2. Morchella esculenta is a rare edible fungus variety, which is named because its cap surface is uneven and looks like a lamb belly. Morchella is also called mutton tripe, mutton mushroom and mutton tripe mushroom. Used for food stagnation, abdominal distension, phlegm stagnation, asthma and cough.

3. aurantialba Bandoni et Zang is a kind of fungus, belonging to the fungus family, also known as Auricularia auricula, Auricularia auricula (Tibetan), Auricularia auricula, Auricularia auricula and so on.

4. Corn wine mainly lives in the Menba people in Medog. Many of them drink wine brewed from corn. The appearance of corn wine is orange, clear and transparent, without impurities and foreign bodies. The wine is mellow and sweet, with an alcohol content of 2540 degrees.

5. Everest Holy Tea Everest Holy Tea is produced in Gong Yi Tea Farm, Chayu Township, Chayu County, Tibet, and is divided into excellent products, super products and selected first-and second-class products. The rope shape is thin and tight, the seedling tip is exposed, dark green, smooth, and the fragrance is high and lasting.

6, milk residue buns, milk residue buns, as the name suggests, are all milk residue. From the extraction of milk, ghee is the most valuable and essential, followed by milk residue, which is the residue left after ghee extraction. I didn't expect that. You can also make buns!

7. Mason Most restaurants with Tibetan characteristics have this dish. Now, even if you don't go to Tibet, you can taste Mason as long as there are restaurants with Tibetan characteristics.

8. Bomi was called Bowo in ancient times, which means ancestor in Tibetan. It is located in the southeast of Tibet. Bomi county has beautiful scenery and is known as Little Switzerland and the Pearl of the Green Sea. Due to the special geographical and climatic conditions in bomi county Plateau, the diversity and excellence of forest resources in bomi county are created, among which Gastrodia elata is the most representative.

9. Tibetan hat Tibetan hat is a kind of hat, which is generally divided into Dongmao Dongmao and Dongmao. According to its characteristics, it can be divided into five categories: ordinary hat, official hat, monk hat, artist hat and soldier hat.

10 ebony chopsticks have a long history and have high practical, ornamental, collection and gift values. After more than a dozen special processes such as polishing, grinding, carving, natural raw lacquer treatment, inlaying, etc., natural raw lacquer is non-toxic and tasteless, and it is an environmentally friendly and healthy health care coating, which can be safely used. Chopsticks made of it are wear-resistant and heat-resistant, antibacterial and anticancer. The longer they are used, the brighter their colors will be. Moreover, ebony itself can be used as medicine, can remove fire and detoxify, and has good medicinal value, so it is most suitable for chopsticks.