Traditional Culture Encyclopedia - Hotel franchise - The practice of brown sugar, wine and rice

The practice of brown sugar, wine and rice

Brown sugar glutinous rice

Materials?

200 grams of brown sugar

300 grams of glutinous rice

5 red dates

50 grams raisins

Red beans 10g

Lycium barbarum 6 capsules

The practice of brown sugar and glutinous rice?

Wash red dates and wolfberry raisins.

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Soak glutinous rice and red beans in clear water overnight.

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Lay a layer on the bottom, as shown in the figure.

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Sprinkle with small brown sugar particles (mash first)

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Sprinkle a layer of red dates, medlar and raisins.

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After repeating the above steps, add an appropriate amount of water to drown it. Steam in the pot 15-20 minutes.

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1. How to eat in the beauty body?

2. Adults, children and the elderly can eat it.

Exercise 2:

Brown sugar glutinous rice (eight-treasure rice without lard)

This brown sugar glutinous rice is soft and sweet, which is a food for women and a favorite of children ~

Materials?

500 grams of glutinous rice

Raisin quantity

Jujube right amount

Appropriate amount of candied dates

Appropriate amount of honey beans

Brown sugar glutinous rice (eight-treasure rice without lard)

Soak the glutinous rice for more than four hours first. I made it the night before and made it the next morning.

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This is soaked glutinous rice, and every grain of rice is water.

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Give me a pile of ingredients

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Prepare a small bowl of cooking oil and brush it into the steamed glutinous rice bowl, so that the steamed glutinous rice can be easily reversed!

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Lightly brush the bowl with oil.

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Spread red dates and raisins on the bottom of the bowl.

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Sprinkle a handful of brown sugar.

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Spread a layer of glutinous rice

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Sprinkle the ingredients, I use honey beans, you can sprinkle jujube raisins, how do you like to put them!

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Sprinkle with appropriate amount of brown sugar.

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Spread a layer of glutinous rice.

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Sprinkle with brown sugar

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Pour in hot water, the amount of water is just over one meter! Steam in the pot, then turn to medium heat after SAIC? Steam for about an hour.

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Sweet and soft brown sugar glutinous rice is ready ~

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Pour it on a plate to eat. Is it soft, sweet and delicious?

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Come on! Show ~

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Another piece

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