Recipes for birthday parties

You can cook these dishes at the birthday party: braised lion's head, shredded pork with fish flavor, fried dumplings with eggs, steamed shrimps with garlic and vermicelli, and crab-yellow tofu.

1. Braised lion's head, also called Four Joy Meetballs, is a famous dish. Mix the fat and thin meat with water chestnut, mushrooms and other materials to make meatballs, fry them first and then cook them. When out of the pot, the tangy smell will arouse the appetite, and the mellow meat and juice are super delicious. Lion head should be soft and delicious. It is best to chop the meat yourself, and it should be fat and thin. Lean meat is a little more than fat meat.

2. Fish-flavored shredded pork is a traditional dish, which is named after the taste of fish and belongs to Sichuan cuisine. According to legend, the inspiration comes from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China. Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. Finished dish: brownish red in color, salty, sweet and sour, with strong flavor of onion, ginger and garlic, and its flavor is made of condiments. This method originated from Sichuan folk unique cooking and seasoning methods, and has been widely used in Sichuan cuisine.

3. The main ingredients of fried egg buns are pork and flour. Ingredients are added according to personal taste. Fried dumplings with leek meat are delicious. The manufacturing process is simple. Production materials: 300 grams of leek meat stuffing, 200 grams of flour, 2 eggs, proper amount of cooking oil, a little salt, black sesame, chopped green onion and red pepper.

4. Steamed shrimp with garlic vermicelli is delicious, with fresh shrimp as the main raw material, supplemented by vermicelli, Jiang Mo, garlic and leek. This is a light and delicious dish, and the vermicelli absorbs the delicious taste of shrimp and is more delicious. Steaming is suitable for summer.

5. Crab bean curd, also known as crab bean curd and crab bean curd pot, is a special dish in Beijing. Jiangsu and Zhejiang cuisine, Huaiyang cuisine and other cuisines also have this dish. Crab yolk tofu was originally made of crab yolk, tofu and other ingredients. Later, crab roe was often replaced by salted eggs because of its high cost and complicated production. After cooking, the tofu is tender, the crab meat is yellow, salty and delicious.