Fried rice with salted fish and chicken?

Cooking steps:

1. Original drawing of ingredients

2. Wash the chicken breast and cut it into small pieces, then mix well with soy sauce, salt and oil.

3. Soak salted fish in boiling water for a while, and then chop it up. Stir-fry the eggs in a pan, and chop the carrots and shallots for later use.

4. Heat oil in a wok, stir-fry rice and serve.

5. Add oil to the wok, stir-fry carrots and salted fish until fragrant, and then stir-fry chicken.

6. Pour in fried rice at this time.

7. Stir the rice, add salt and stir well.

8. Add the chopped eggs, pour in the soy sauce and stir well.

9. Add chopped green onion and mix well.