Top Ten Must-Eat Foods in Shunde and Their Addresses

The top ten must-eat foods in Shunde are: fried milk, married women's cakes, crispy milk rolls with ginger sauce, crystal cakes, signature Phoenix milk, double-skin milk, crispy jiaozi, barbecued pork buns with honey sauce, traditional egg tarts in heaven, and hand-grabbed cakes in Rong Gui.

1, stir-fried milk

Fried milk, also called fried fresh milk, belongs to Cantonese cuisine. Beets with Lingnan flavor. Stir-fried milk is a delicious food made of fresh milk and glutinous rice, which belongs to dessert.

Fried milk fully retains the nutrients of fresh milk. After warm frying, the skin of fried milk is crisp but not hard, and the inner layer is fresh and delicious, with the taste of fresh milk and delicious taste.

Recommended location: Shunhao Chuangyi Food Co., Ltd. Address: No.201,Northeast C Zone, Xinxi Third Road, Lunjiao Xiyong Lunjiao Industrial Zone, Shunde District, Foshan City, Guangdong Province.

Step 2 marry a girl cake

Marrying women's cakes is a common name in Guangdong. The most common wedding cake in Guangdong is also called Su Ling. The "silk crisp" in traditional gift cakes is related to clothing allusions. In the past, the weddings of rich and powerful people used the richness of gift cakes to show their dignity and style. Silk and satin are four luxury fabrics of nobles, of which "silk" is the most expensive. Therefore, "Su Ling" is the first choice for gift cakes, which means wealth.

Marrying women's cakes began when Liu Bei married Mrs. Sun. Today, the custom of sending wedding cakes has become a part of wedding indiscretion: on the one hand, it is a celebration, on the other hand, it is also a good news to announce to relatives and friends that her daughter is getting married. Therefore, there is a set of "theories" from production to sales to packaging to gift giving.

Recommended location: Wannianhua Food Co., Ltd. Address: 1/F, No.8, Xinfeng Road, Shunde District, Foshan City, Guangdong Province.

3. Ginger Crispy Milk Roll

He Wen Ding delved into the making of crispy milk rolls. One night, in the dead of night, He Wen Ding kneaded some ginger juice, milk and flour into a dough, steamed it, wrapped it in a milk core, fried it and tried it. The taste was right, so he ordered a crispy milk roll with ginger juice.

In addition to the crispy taste of fried milk, the crispy milk roll with ginger juice adds a sweet, spicy and strong ginger flavor without choking, which well neutralizes the sweetness of buffalo milk. Crispy outside and tender inside, sweet and spicy, which perfectly and harmoniously combines two unrelated flavors in one dish.

Recommended place: Huichu Food Co., Ltd. Address:No. 1, Lane 1, Fengxin Road, Shunde District, Foshan City, Guangdong Province.

4. Crystal cake

According to legend, Crystal Cake was made by local people in Song Dynasty to praise Kou Zhun. According to legend, during the Northern Song Dynasty, one year Kou Zhun returned to his hometown Xiaao County from Kaifeng, the capital, to visit relatives. On the occasion of his 50th birthday, rural villagers specially sent birthday peaches, noodles and plaques to congratulate him, and Kou Zhun specially hosted a banquet.

After three rounds of wine, Kou Zhun opened a delicate paulownia box containing 50 glittering and translucent snacks. Later, the chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake".

Recommended place: Liulelianxi Food Store. Address: No.5, Lane 2, Xiaodi Street, Huanglian Community, Liu Le Street, Shunde District, Foshan, Guangdong.

5. Signature Phoenix Milk

Phoenix is the king of birds, and it is said that it evolved from chicken. Phoenix milk paste refers to egg milk paste. Some people use whole eggs to make phoenix milk paste, and some people add corn starch to increase the concentration of milk paste, but the authentic practice should only use egg yolk, milk and sugar. The egg yolk left after making double skin milk can be used to make phoenix milk paste.

Phoenix milk is golden yellow with the fragrance of vanilla extract. Unlike double skin milk, which is solid, Phoenix milk paste is liquid. Signature Phoenix milk, bright in color, delicate and fragrant.

Recommended place: Aunt Zhou's Milk Restaurant. Address: No.2, Zuo Qi Lane, Beifang Middle Street, Shunde District, Foshan, Guangdong.

6, double skin milk

Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. Double skin milk, the upper skin is sweet, and the lower skin is fragrant and smooth. It tastes rich in aroma, and the entrance is tender and smooth, making people's lips and teeth fragrant.

It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a pattern in buffalo milk, and inadvertently transferred the folk food "double skin milk", which has been passed down to this day.

Recommended place: Minxin Catering Service Co., Ltd. Address:No. Gai Hua Road115-117, 1 19, Dalian Shunde District, Foshan City, Guangdong Province.

7. crispy horn

Fried oil angle is also called "jiaozi" in Cantonese, which means wealth in new year's goods; Another way of saying it is that "jiaozi" means money pocket, and stuffing means filling money.

Oil angle means to ensure that the next year is as round, smooth and rich as oil angle. Oil angle symbolizes auspiciousness, and eating oil angle in the New Year can also be said to be a good omen, symbolizing that the house will be fertile, the garden will be arachis duranensis, and the next year will be very prosperous.

Recommended place: Foshan Shunde Shungang Qinghui Food Co., Ltd. Address: No.2 Fengxiang Street 1 Lane, Fengxiang Road, Daliang Street, Shunde District, Foshan, Guangdong.

8. Barbecued pork bun with honey sauce

Barbecued pork bun with honey sauce is one of the representative snacks in Guangdong, one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed stuffed buns and egg tarts), and one of the delicacies in Lao Guang's memory.

The stuffing of the barbecued pork bun is moderately thin barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork. Barbecued pork bun with honey sauce, the skin color is snow white, the surface of the bun is smiling without revealing the stuffing, and the stuffing is slippery and juicy, sweet and salty.

Recommended location: Hotel Gold Inn Co., Ltd. Address: Intersection of Baian Road and Longzhou Road, Liule Town, Shunde District, Foshan City, Guangdong Province.

9. Traditional eggshells in heaven

Egg powder is a common name for egg skin, and some are also called corners. According to legend, the origin of the name "egg powder" is because the ingredients have the characteristics of eggs and melt in the mouth, just like falling apart, so future generations will continue to use this name. Today, in Cantonese, the feature of "not rigid enough" is also extended to refer to timid or worthless little people.

Egg powder is a traditional Chinese New Year snack in Guangdong Province, which belongs to Cantonese cuisine. This snack is made of flour, gluten flour, eggs and lard, which are rubbed into oil and fried in a wok. When it is light yellow, scoop it up and dip it in maltose.

Recommended location: Rong Gui Paradise Restaurant Co., Ltd. Address: Floor 1, Floor 2, No.46 Luxin West Street, Rong Gui, Shunde District, Foshan City, Guangdong Province.

10, handmade pork cake in Rong Gui.

Piglet cake is a traditional snack in Guangdong and a holiday custom. Traditional food that Cantonese people give to the elderly or children during the Mid-Autumn Festival. It is named after being made into the shape of a pig.

In the past, before baking moon cakes, the baker had to test the temperature of the oven to make the crust of the moon cakes crisp and moderate, so the baker would bake the dough without stuffing in the oven first as a test before baking moon cakes. This experimental cake is the origin of pig cake.

Recommended place: Ganquanxing Tea House in Rong Gui. Address: No.3, Lu Si Road, Shunde District, Foshan, Guangdong.

Refer to the above contents: Shunde District Culture, Radio, Film, Tourism and Sports Bureau-Shunde Golden Snacks