How to get to any market in Shenyang (similar to farmhouse music, mainly selling food)

Shenyang-style snack street: the archway of the north city on the easternmost side of Huangmiao Road in Shenyang marks the modern style of the old north city. Below the archway is a roadside stall selling antiques and items representing folk customs, old Yu Pei, tobacco bags, books and Four Treasures of the Study. In the North Market, besides the ancient culture street, there are many interesting streets, such as restaurants, snacks, pawns, flowers, birds, fish and insects. shenyang snacks

1. A small tin car in the west of Yanfen Street appears on time every night to make mutton kebabs. In summer, sometimes the city management comes down to check, and you may not see it. The boss's name is Huang Mao and he has a smile on his face. It is said that he used to be a demon in Yanfen Street, but later he washed his hands instead of turning swords into pears.

2. Every morning, there is a long queue waiting for pickles from all over the country in the street in front of Hongsan and Yucai Middle School. It is said that the best kimchi in Shenyang is sold here. According to the manager of the morning market, the annual turnover of this pickle stall is over 300,000 yuan.

3. The pilaf sold by a small shop in Shima Road, Heavy Industry Street,1one in 0 yuan. People who come here to eat meat every day have already broken the threshold.

Wash a small tin house in the west gate of the city garden. It opens every morning and closes after noon, selling home-cooked dishes. There are no signs and licenses, and there are black shops. There are also ten people in an endless stream. I often see the bosses of several big hotels around me coming to this tin house for lunch.

5.5 yuan has 1 serving of Yang's box lunch, mainly for taxi drivers. But it tastes good. It's the best taxi box lunch in Shenyang. Sometimes it is specially used to go there for lunch by car, and the round-trip fare is much more expensive than lunch.

6. Majia Chicken Rack in Wulihe Market. I have been a shop for more than ten years, and I have witnessed it changing from a street stall to a food stall. I don't think the chicken racks in the whole market can be sold after the completion of Ma's chicken racks.

7. Mabel Hotel on the outskirts of Yuhong. There is a row of restaurants, from Mabeiyi and Mabeier to Mabeiliu. But only Ma Bei comes and goes, and the business of other hotels is much more deserted. The sauerkraut and white meat in Mabel are absolutely first-class, and only one pot is enough for three people.

8. Zhongshan Square, near Happy Di, "Hu Bing", is absolutely hot! It's just a big pot with a dish in it and a cake on it! Then there are several special dishes: spiced braised fish, cumin chicken neck and so on, delicious! I'm sure I'm not sitting at the dinner table. Sounds like KFC. You eat there, and there are two people standing by waiting.

9. Mashed potatoes, Indian flying cakes, and the mashed potatoes in the Northbound Red Cherry House are delicious.

10. As soon as you enter Shenyang Middle Street, there is an alley, and many snack bars in it taste good. A small shop called Qianrihong specializes in mala Tang. It uses a small pot to hold soup and vegetables, cooks them in the soup full of peppers that falls off the chicken rack, sprinkles sesame seeds and cumin, and then sprinkles a spoonful of thick bean paste. I don't know why his house is so delicious, but the place is too small.

1 1. Behind Dadong non-staple food is a market with a stall selling the famous Zhangjiuli roast chicken in Shenyang. You can smell the smell of roast chicken far from the stall. That place is also the starting point of station 2 18. Many people bought roast chicken there and got on the bus and went home. There is always the smell of roast chicken in the car, and my mouth is watering.

12. There is a Zizhu Mama Hot Pot on Qishan Road, which is very distinctive-it is not a small circle separated by a big trap, and it tastes good, especially the special mutton in the lobby, a plate of 2 yuan, which is cheap and good.

13. There is a shop called "Futingge" on Bajing Street, which is owned by Wang Futing's family. There are many photos of the old women's volleyball team (Lang Ping and so on, very nostalgic), and his big balls are delicious. The Shandong cuisine in Wangfu Pavilion is a must, and it has a strong backing in the kitchen industry in Shenyang. The chef is Wang Futing's grandson named Wang Hao, who used to be a chef in Baifuyuan. Right next to their house.

14. It's a pity that Yanming's fire didn't come! Fifty cents, meat, beans, sugar, sesame sauce, big wonton. Now it seems that the price has gone up, 3 yuan a bowl. There are shops near Tongze Middle School, Old Liaoning Business Daily and Huanggu's Bird Watching Teahouse.

15. Whole lamb soup in the northeast of the Second Ring Road, 10 is 5 yuan for a big bowl, and small stir-fry is free.

16. Little Red Riding Hood BBQ at Liao Gate. Even the urban management people often go to eat.

17. In the alley opposite Digital Times Square in Hao San Street, there is an old lady selling lunch boxes. The pickles she sells are delicious and many people buy them. Hao San Street is a classic food.

18. There is a beef shop at the west gate of the exhibition hall. The original beef is delicious, but it is distributed in limited quantities. Once sold, the market closes, sometimes 12:00 closes. I have never seen this restaurant open before.

19. China's hometown-style pig-killing dishes near Wuyi Store are delicious. It is estimated that it is much more delicious than the Dada pig-killing dish in Niu Xiao Wei.

20. Go west from Zhongjie for about 600 meters to Xiaoximen. At the entrance of hutong, there is a kind of popcorn called "Xiaomaotou", which is worth tasting. The popcorn he made is full of varieties of sugar, chocolate, litchi, orange and cantaloupe, which is fragrant and crisp. You have to wait in line for more than 1 hour after work every day to buy it.

2 1. The old-fashioned "Kanto Changle Bao" in the west area of Ai Wu market is particularly soft, but it just doesn't work. I want to eat every time I pass by. I have to queue up to buy a piece from noon to afternoon, such as pork stuffing, fennel stuffing, beef celery stuffing and radish stuffing. It is delicious. Generally, you can't leave after eating two pieces. In 2007, when I passed the station on Ai Wu Street, the whole carriage smelled of big steamed buns.

22. The "papa's Cultural Restaurant" at the intersection of Daxi Road and Fengtian Street is a Korean western food with a unique environment, which is suitable for couples and wealthy petty bourgeoisie.

23. At the east entrance of the commercial city, there are several five-yuan shops in the south alley next to the underground passage, all of which are opened by the same boss. They are very popular, economical and well-known in the local area. People often say that I have a number in Shenyang when I come out after a full meal, but I am actually riding an inverted donkey. The security in that area is not very good.

24. The old couple cooked porridge at the entrance of Heping District 10 1 middle school, which was especially delicious. All kinds of porridge taste good after a long time.

25. In the past, a restaurant next to China Merchants Bank in Zhongshan Square seemed to be called "Chongqing Wujiang Fish", which was delicious. It is said that it has now moved to Le near Wuyi Store, and the specific location has to be inquired in the district. Ask where (everyone knows).

26. There is a "Xinhua Garden Bone Hall" 50 meters west of Xinhua Square. I've been playing for three or five years. It is famous for hundreds of miles in Fiona Fang, Fiona Fang. There is a clay pot as high as a washbasin in 60 yuan. The bones are piled up like a hill, and then you can eat soup and vegetables. Five or six people can't eat. Especially save money! Delicious, not greasy! .

27. There is a Sifangyuan Mala Tang near Taishan Road, which is delicious. The most famous one is shrimp ball mala Tang, which is not available in other homes. Divided into 3 yuan and 5 yuan.

28. In the north of Wal-Mart, there used to be a small restaurant run by Xinjiang people. Authentic Xinjiang roast whole lamb and steamed stuffed bun, delicious soup and a string of roast mutton at one yuan have now moved to Hutongli District in the south.

29. When you come in at the intersection of Marriott and Sheraton, it goes without saying that you are happy with a small basket. There is a restaurant called Jindou in the middle, which makes seafood and food stalls. Many people come here to eat. There is a Sichuan restaurant in the middle, called Shuxiang Garden. The food was delicious when their house opened. It's much more serious now, but it's okay. Just pour crispy crucian carp. There is a restaurant next to the radio station called Acha stew, which is not bad either. ! ! There is a Guohua barbecue to the south, and the cold noodles are delicious.

30. Laoshunkou Hotel. It's on Nanta Street, about 30 meters away from Cui Wen Road. The hotel has some cultural connotations (inspirational essays and lyric essays are often under the glass table), and the mushroom dishes are good. The hotel has takeout, and there is no service charge in Nanta area.

3 1. Baidiyuan, diagonally opposite the West Tower North Korea Hospital, used to mainly deal in high-end Korean food. Braised oxtail is highly recommended. Besides, grilled steak and sashimi are also good. Sashimi is a bit expensive (480 yuan for salmon). It is better to eat than to spend public money. Raw beef is also good, very tender.

32. Small potatoes in Shenyang are absolutely delicious. Signature small potatoes, sauced spines and large flower rolls (absolutely big enough for several people to eat one) are delicious and affordable.

33. The octopus eaten raw in the West Tower Gyeongbokgung Palace makes people feel funny and a little cruel. After the plate is served, the octopus's claws are still moving, and the octopus's sucker is often sucked on chopsticks or lips ... Roasted wild eels and sashimi are good, oh, yes, and tripe hot pot.

34. It's still Xita Zhang's ginseng chicken soup, which is professional and authentic. You can't stop eating it! ! ! !

35. Xiji spicy rinse tripe and mala Tang in Sifang Square are believed to have been eaten by many people. Although it is not as delicious as before, it is still not a famous snack in Shencheng.

36. Xiguan Hui people's settlement, the golden age downstairs, a very humble shop "Xiguan stew restaurant": "Pure Hui people's flavor, it is said that Mu used to go there before his death! !

Oh, by the way, I'll add another one, the Okay Chicken Stall opposite the Sports Institute ~ ~

In addition, on the way from Shenyang to Fushun, there was a farm dish, the name of which I forgot. Anyway, it is not far from the base of "outward bound training". There are delicious trotters and corn.

In addition, not far from the stew shop in Xiguan, there is a market, which Huimin shop goes to. There is a shop selling cookies and tofu brain, which is delicious. I went with Hui students in my class when I was in college. Later, I passed by and ate it again, and the taste was still unforgettable.

Didn't Taiyuan Street turn South Street into Wanda Commercial Plaza? As a result, the popularity is very poor and there are few people. There are many delicious shops hidden there, and there is also a Japanese fast food. The barbecue is delicious. The best thing is that there are few people there, and the whole store serves us, haha ~

Li Liangui, one in Zhongjie, one in North Station and one in South Station.

By the way, when I mention the South Railway Station, I think of a Chengdu restaurant in the north of the station. The boiled fish is delicious and authentic. It tastes much better than boiling fish country. If we use our foreign teachers to take the exam, boiling fish town is P, Chengdu restaurant is E, haha, people who have passed CET-4 and CET-6 should know the difference between them, right?

The beautiful collar and Japanese cuisine next to Tokyo are very good. It's just that places are big and small, and I feel flustered when I sit inside and eat, which fully shows Japan's meanness.

There is a Japanese fast food restaurant called Yokohama Fast Food on the street between Yucai and the joint venture. Now I moved to the northeast cinema street, which has been open for 10 years.

Heather's red dragonfly has a good environment and good things! It's just that the waiter is a little dull

Guohua Barbecue Shop on the radio, not only the cold noodles are delicious, but also the cold noodles are good, with sesame sauce and unique flavor. The store opened by Wal-Mart Xinjiang people moved there. I've been looking for it for a long time. There is a chain store in Jixiang market, which tastes good and is still a chain store. There is a good Shen Shi chicken rack in Hao San Street, and I especially like the spicy food there. There is a small shop in Laoguabao, Beihai Street, called Fengyun Mala Tang. The fried chicken rack is delicious and well baked, but the shop is small and inconspicuous.

Those who like seafood strongly recommend Shuntong Fatty Mala Tang, which is super delicious. My buddy has been wanting to eat it for three years since he left home:) There are also smoked pig's trotters from Yunlong northbound, which are delicious in the world.

laobian dumplings

024-24843956,2272 18 19

No.206, Zhongjieyi Road

(Part II) No.57, Beiyi Street

The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making. Stuffing adjustment: stir-fry the meat stuffing first, and then feed it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing to make it swell, disperse, moisten and enhance the taste. At the same time, according to the seasonal changes and people's tastes, stuffing made of seasonal vegetables is added. Preparation of the skin: mix with refined powder and appropriate amount of cooked lard, and boil and mix. This can make the skin soft, elastic and transparent. In addition to stir-frying, jiaozi can also bake and stir-fry.

Business hours A 10: 00-P 10: 00.

Li Liangui smoked bacon pancakes

24 1 19407 No.4, the second section of Zhengyang Street

Li Liangui bacon pie is characterized by fat but not greasy bacon, thin but not firewood, rosy color and rich flavor; Baked pancakes are golden yellow, crisp outside and tender inside, crispy and layered, and fragrant. A 10:00-P 10:00

That restaurant has white meat and blood sausage.

24844274 No.90 Shenyang Road

The flavor characteristics of the white meat and blood sausage in that restaurant are: exquisite selection of materials, fine production and delicious seasoning. White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender. Plus exquisite ingredients, such as leeks, fermented bean curd, Chili oil, garlic paste and so on. , more mellow, more tender and more popular. A 10:00-P 10:00

Majia steamed dumplings

248452 18 No.24 Zhengyang Street

Majia steamed dumplings are a special halal snack in Shenyang. As early as the first year of Jiaqing in Qing Dynasty (1796), it was founded by Ma Chun and has a history of more than 200 years. At that time, there were no shops, just pushing trolleys to and from the busy market, making and selling them. Majia steamed dumplings are deeply loved by the masses because of their strict selection of materials, fine production, good taste and beautiful shape. A 10:00-P 10:00

Shenyang cihuaizhai vegetarian restaurant

24 133644, No.287 Da 'nan Street, Shenhe District

Crystal elbow 15 yuan mainly contains soybean protein, which can promote systemic circulation and reduce fat.

40 yuan, a delicious salmon, mainly contains soy protein and no cholesterol, which is good for health and beauty.

Baked Lentinus edodes gluten 15 yuan mainly contains gluten to reduce blood quality, high protein, nourish blood and replenish qi.

Luohanzhai 13 yuan mainly contains many kinds of fungi to supplement calcium, iron, phosphorus and amino acids.

Fried pork pouch with iron plate 18 yuan mainly contains protein carotene to engage in ascorbic acid, which is beneficial to digestion.

Fish-flavored sausage 14 yuan mainly contains gluten, high protein, low fat and sugar, supplemented with iron and blood A 10: 00-P 10: 00.

Original zhaidiao Lu Bing roasted duck restaurant

No.24854872, Chaoyang Street 127, Shenhe District (near the gate)

Yuanweizhai Roast Duck Restaurant originated from Puyunlou Roast Duck Restaurant in Beijing during the Qianlong period of Qing Dynasty. 1930, nine famous brothers, including Wang Denglai and Yuan Jinkui, went to Fengtian to open a semicolon, which was still named Puyunlou Roast Duck Restaurant. 1956 changed its name to Xinweizhai Roast Duck Restaurant. Yuanweizhai Roast Duck Restaurant was co-founded by the son of Yuan Jinkui, the first-class national roast duck chef, the younger brother of Wang Denglai and Lin Yuan. ...

A9:00-P 10:00

Daqinghua jiaozi

22838599

22838967

23868749 (Part I) No.11 Shiwei Road, Erjing Street 128

(Part II) Daxi Road (opposite Beauty City)

(3) Sanjing Street Shiyiwei Road (next to Qibaoshan Hotel)

Daqinghuajiaozi was founded by Hu ancestors in Shahe (Manzhou) in the thirty-eighth year of Qianlong in Qing Dynasty. It has a long history. Three fresh jiaozi, jiaozi stuffed with chicken and steamed dumplings in Manzhouli appeared on the famous menu of Manchu banquet, which made jiaozi, a Manchu banquet created by the ancestors of Hu family, enter the palace from ordinary folk food and enter the hall of elegance. After the secret biography, it still maintained the characteristics of Manchu's heavy ingredients, strong taste and delicious oil. Simple and unpretentious, with strong national characteristics and local flavor.

A 10:00-P 10:0 0

There is a smoked chicken shop in the east gate of Beiling, which tastes very pure.

There used to be a small restaurant run by Xinjiang people in the north of Wal-Mart. Authentic Xinjiang roast whole sheep and soup made of small bags are delicious. Roast mutton is one yuan a string, and now it has moved to an alley in the south.

The Xinjiang restaurant next to Wal-Mart moved to Mian Street in Taiyuan. The kebab and the restaurant were originally partners, not one, so the kebab stayed. His kebabs are delicious. There is a kebab in the square, isn't there? The kebab is delicious, and there is spicy rinse tripe.

"Sister Mala Tang" and "Sister Zhongshan Mala Tang" met by the joint venture have moved to the vicinity of "Heather". Recently, the store has expanded and it is still delicious for many years. Dandan noodles, which I love to eat inside, have grown from a small iron house to a "big shop"

Wen Ning, are you talking about Xinjiang restaurant? In the alley of Taiyuan South Street. If you can't find it, I can take you there

There is a small shop called Fushun chain store in Shanlvnan, which is not bad.

I have been to Tiexi stew rice, which is really delicious.

I have eaten the box lunch next to the building, and it is also very good.

The donkey meat in Yuhong District is delicious, especially in jiaozi.

Shenhe Shuntong Market has a fat brother's mala Tang, which is delicious and very hot every day.

Shaoshanchong's salted duck is delicious.

There is a Daoxiao Noodles in Heping Jixian Market, where fried noodles with eggs are spread on the noodles, and the taste is absolutely delicious. There is also a bacon pie in an iron pavilion, which, like pizza, is the first and largest pavilion in the market.

There are also eight-treasure porridge and chicken racks in the friendly market! I've been eating for six or seven years!

Northbound Chengdu-style snacks are still very popular.

Taiyuan Street is next to the footbridge, and there is a Canglang Pavilion noodle restaurant. The fried dumplings inside are authentic and the price is very affordable!

There are also many delicious side dishes in the northbound Mantingfang! Water shield soup is a must! And glutinous rice lotus root should be very popular with female compatriots, and there are many more!

The crispy chicken with salt and pepper from Zhongshan Sisters' Mala Tang family is also delicious.

Zhongshan fresh fish restaurant is good. There is a fried dumpling in the nearest alley ahead, which is delicious and old.

There is a Japanese food near Wuyi store, which is said to be absolutely authentic! Zhengxing Garden next to the provincial government is also good. Kaio, which is adjacent to the provincial government swimming pool, also cooks delicious smoked food.

In Marriott's Hutong, there is a good restaurant near Aiyou's house. 126 There is a "Futing" near the paging payment office. It's owned by Wang Futing's family, and there are many photos of the old women's volleyball team (Lang Ping and so on, nostalgic). Its big meatballs are the best I have ever eaten.

Futing is about 200 meters north of the east gate of Peacock Garden. Wangfujing is a unique dish in Shenyang kitchen. The chef is Wang Hao, the grandson of Wang Futing, who used to be a chef in Baifuyuan. Their big meatballs are called casserole Du Yuan, and the bowl next to their house is fragrant. Small world is also very good. I especially like small world cups. There is only one mouthful left in a glass of Beijing Eight. joke ............

There is a roast duck restaurant in the northwest corner of Dazu intersection, which is very popular and full at noon. I went there once, and all the nearby units went there for dinner, which was quite good.

And around Wulihe Stadium! !

There used to be a restaurant in Zhongshan Square next to China Merchants Bank called "Chongqing Wujiang Fish", which was delicious. Now it is said that it has moved to the vicinity of Wuyi store. Ask the specific location there, everyone knows!

The "old house" new Sichuan cuisine on Dongbinhe Road tastes good, the environment is good and the price is reasonable. The boiled fish in "Boiling Fish Town" is average, and the chilli shrimp is delicious. There is a "Xiguan Special Taste Building" at the intersection of Xiaoxi Road and Fengtian Street, which makes open pies and Anhui dishes. "Hong Xin Ji Seafood jiaozi" is very appetizing. Cabbage and yuba pot are light and refreshing.

There is a Chinese country-style pig-killing dish near Wuyi store, which tastes good. It is estimated that it is much more delicious than the Dada pig-killing dish in Niu Xiao Wei! ! !

Jung broth cabbage.

In Xita Hutong, there is a Korean food, which makes acorn jelly and spicy mixture. I haven't seen it anywhere else.

Second Century Oriental Barbecue Daxi Road 148 (original small basket). His roast beef is delicious. It's delicious to wrap lettuce in soy sauce, but it's a little expensive Per capita consumption is around 50 yuan, and lamb chops are good, but let them help you bake them first! Then dried grilled fish, very good, the best is roasted corn!

Laoshunkou Restaurant is located in Nanta Street, about 30 meters west of Cui Wen intersection. The hotel has a little cultural connotation (inspirational essays and lyric essays are often under the glass table), and there are many mushroom dishes. I like to order red mushrooms and potato chips. There is a take-away window in Laoshunkou, and minced meat shortcake and radish cake are my favorite with LP. Because it is close to my home, when I don't like cooking or have guests at home, I will order food there. Laoshunkou can provide food delivery service to diners near Nanta without service charge.