Do you have any good craft beer?

There are many kinds of craft beer. Briefly introduce several common types of craft beer. Everyone has different tastes, and everyone has different opinions about which one he likes. You can try more:

lager (beer)

At first, it refers to a kind of beer in Germany, but now it refers to beer brewed by the next fermentation process. However, not all lager beer is craft beer, such as industrial beer. This kind of craft beer actually tests the brewing level of the winery. Lager craft beer varies in color from light yellow to dark brown, with rich foam, smooth taste, attention to malt aroma, pure taste and low alcohol content, which is suitable for most people to drink.

Ariel

Thousands of years ago, the original wort naturally fermented, which is the oldest beer. Now refers to the beer brewed by the upper yeast at a relatively high temperature. Once it was rejected by people as lager beer, now it has been turned over by serfs and become the main type of craft beer. Al beer can be subdivided into many categories. Generally speaking, the foam is delicate, the taste is mellow, the bitterness is prominent, the hop flavor is complex, the taste is rich and the aftertaste is long.

Pearson

The appearance of Pearson beer is entirely because the citizens of Pearson refused to drink bad beer, so the government set up a brewery, introduced Lager technology and used local advantages to brew golden beer. Pearson craft beer is brewed from light malt and bitter hops. Its color is very light, ranging from straw yellow to golden yellow. Fresh and delicious, it highlights the taste of malt and hops, and smells like bread crumbs and light caramel.

Indian light beer (IPA)

In order to make British people in Indian colonies drink beer, brewers added a lot of hops to Al beer, thus improving the ability of beer to resist deterioration in long-distance sea transportation. Later, IPA was introduced to the United States and collided with the rich and diverse hops in China, forming another school-American IPA, which was juxtaposed with British IPA. IPA has high alcohol content, light color and heavy bitterness, which highlights the aroma and taste of hops and has the fragrance of fruits and herbs. Now IPA can be subdivided into more categories.

Porter Porter

In the era of English navigation, the popular beer in Porter was a kind of dark beer brewed with roasted malt, and brown malt was widely used. Porter evolved from brown Al, so he continued to use more caramel and roasted malt. The taste is mainly caramel and nuts, with dark color and sweet taste.

Dark beer Shi Tao

After Porter beer was introduced into Ireland, it was improved and fermented, and black malt and more black malt were used first. Compared with the traditional Porter beer, Shi Tao is more popular with modern people. Dark color, soft foam, aroma of cream and coffee, thick and smooth wine body, with strong bitter taste, sweet after drinking. The alcohol content is high, about 7% to 8%.

Shi Tao empire

It was originally a royal wine exported to Russia. In order to avoid deterioration caused by long-distance transportation, the dosage of malt was increased and the alcohol content was improved. Emperor Shi Tao has high alcohol content, bitter taste and high chroma. The alcohol content is not less than 8% abv, and many even reach nearly 20% abv, while the IBU (Bitterness Index) is generally greater than 50. In addition, due to the addition of roasted black malt and barley, the color of Yushitao is thick black. The aroma and taste are similar to those of Shi Tao, but more intense. Imperial Shi Tao can be understood as an enhanced version of Shi Tao.

Conversational IPA

IPA's rising star It is emphasized that hops have a strong aroma, but the alcohol content is extremely low, which is a product that caters to the public's love for hops and hates heavy taste IPA. The bitter taste is reduced, and the taste is refreshing, which is close to the taste of industrial beer. Suitable for drinking, not for long storage.

Bobok

Originated in Germany, it is a kind of high-concentration stored beer, which mostly adopts the lower fermentation process. There are shades of bok, ranging from golden yellow to light amber, and dark colors ranging from amber to dark brown. Highlight the aroma and taste of malt, usually caramel, grain baking or nuts. The bitterness of hops neutralizes the sweetness of malt, with balanced taste and high alcohol content, which is higher than 6.5%ABV.

Sai song sai song

Originated in the warm areas of northern France, local farmers use the surplus grains in their homes to make wine in winter and spring and store them for drinking in summer, so they are named after the French word "season". Saisen is a major category of beer, which has a long fermentation time, complicated fermentation raw materials/formulas, diversified colonies and diversified flavor additives (spices, hops and grains). Therefore, this kind of beer has different colors, different degrees, rich taste, and often contains "game" brought by wild mushrooms and spices (more called barn/farmhouse Al in the United States), with a wide range of dimensions.

Trapp pai monastery beer

Monastery beer must be brewed in monasteries, and monasteries must be members of the International trapp Association. Monks in hospitals must play a role in the production and strategy of wineries, and the profits from selling beer must be used to support monasteries and social activities. The conditions are harsh, so far only 1 1 monasteries in the world are qualified. Monastery beer adopts upper fermentation method with high alcohol concentration. After two or three times in-bottle fermentation, the whole process is made by hand. Besides these, the beer styles produced by various monasteries are different.