Traditional Culture Encyclopedia - Hotel franchise - Is Vietnamese Jade Mang Green Edible? Is Vietnamese Jade Mang Green Edible?

Is Vietnamese Jade Mang Green Edible? Is Vietnamese Jade Mang Green Edible?

1, yes, the appearance of mature jade awn is blue with a little yellow and white, so to judge whether the jade awn is mature, you can smell the aroma first and then pinch it gently. If the mango is soft and does not rebound, it is ripe.

2. After receiving the mango, wrap it in waste newspaper, and then put it in a plastic bag with bananas or apples to ripen naturally. Leave it for 2 ~ 3 days, and you can eat it when you feel soft. When mango is not ripe, white juice will ooze from the fruit pedicle, which may be the cause of sensitization. In any case, people who cough due to deficiency-cold (itchy throat with white phlegm) should avoid eating to avoid itchy throat.