How to fry pork?

Prepare ingredients: mushrooms, pork belly, green and red peppers, onions, ginger and dried peppers.

Practice steps:

1. Peel and slice the pork, put it in a bowl, pour a little soy sauce, cooking wine and pepper, stir well and marinate for about 15 minutes.

2. Wash mushrooms, remove pedicels and cut into thick slices for later use. Boil water in the pot, add mushrooms after the water boils, blanch for about 3 minutes, and remove the water for later use.

3. Slice the onion and shred the ginger. The red pepper is decapitated and seeded, and cut into diamond-shaped blocks, and the green pepper is also cut into diamond-shaped blocks. If you like to eat dried peppers, you can also cut some dried peppers for later use.

4. Pour oil into the pot, stir-fry the meat slices after the oil is hot, and add onions, ginger and dried peppers after the pork turns white.

5. Stir-fry mushrooms 1 min. If the pot is too dry, you can add a small amount of cooking wine. When the mushrooms are almost cooked, add a small amount of soy sauce or oil to eat. At this time, add green pepper and stir well. Because what was added before was soy sauce or oil consumption, you can add salt according to your own taste.

6. After the pepper is cut off, add the onion and garlic, stir fry evenly again, and then take out the pot after collecting the juice.

Such delicious fried pork slices with mushrooms are ready, delicious and easy to learn, and they are very enjoyable to eat with rice or steamed bread.