Three taboos of ordering food

There are three taboos when ordering food. In daily life, there are many rules and taboos on the dining table. It is also necessary to know some table manners, so as not to make others feel unhappy. Then let's share three taboos of ordering food.

Three taboos for ordering food 1 1. Don't "take it all at once" when ordering.

Eat and order, don't order all your favorite dishes, decide by yourself. Even if it's your treat, politely ask the guests if there are any taboos, and try to choose the public taste.

This is the most basic respect and courtesy for the guests present. Even if everyone is okay with it, it's just for you to make a decision and ask politely.

Don't ask the price in public.

When ordering, just silently look at the price list and order according to the financial resources in your pocket. Never ask the waiter "how much is this dish" in front of everyone. If it is expensive, don't order it. Everyone thinks you are so insincere that you order cheap food. Everyone thinks that you look down on them and send them away with cheap food.

Even if you order an expensive dish, don't comment on how much it costs and how expensive it is in front of the public to save face.

Don't be too extravagant when ordering.

When ordering, see that many people order less, just eat enough, and don't order too much to show generosity or feel that they are not fashionable enough. People won't think you are interesting just because you order more, on the contrary, they will think you are not pragmatic.

Cherish every grain of food, launch a CD-ROM campaign throughout the country, and strongly appeal to everyone not to waste food. As citizens, we should also realize that waste is an extremely bad behavior.

Besides, when guests are present, we should not hesitate to order. We can't order a few dishes after a long time.

Three Taboos and Two Taboos for Ordering at the Table

First, food is not placed.

Now, when we go to restaurants, some people still observe the habit of "three dishes without seats". Why is "three dishes" so taboo? It turns out that this has something to do with China's sacrificial ceremony. When offering sacrifices to ancestors or gods, the offerings are all "three three", three incense, three dishes, three bowls of rice, three snacks and three glasses of wine, and even the worship ceremony is all three kowtows and three bows. "Three dishes" are "immortal dishes" for ancestor worship and god worship. So it is impossible to put only three dishes on the wine table for the living to eat and drink.

In addition, in some places, in order to catch a happy event, the host family sent beggars to set up a small square table at the gate, and the food was only third-class. Therefore, entertaining guests with "three courses" is suspected of giving alms to beggars.

Finally, most of the ancients were superstitious. Because of the harmony of "three" and "three directions", it means that the host and guest broke up in discord. Therefore, no guests will serve three courses.

Second, chopsticks are not equal to five.

The so-called "chopsticks don't make five" doesn't mean to arrange five pairs of chopsticks, but the length of chopsticks can't be "three qi and five are not short", and the chopsticks in front of everyone must be the same length.

There are certain rules in the making of ancient chopsticks: chopsticks are round in front and round in back, with a length of 7 inches and 6 minutes. This shape and length also have very rich meanings:

Seven inches and six minutes long, representing "secular desire", is an emotional animal different from ordinary animals; Therefore, when eating, people are always reminded to control improper desires. The front and back of chopsticks symbolize heaven and square, and represent "the sky is a round place", which is also China people's understanding of the basic principles of the world. It is attached to chopsticks and used every day to remind people to respect nature.

"Three qi and five are not short" is easily associated with "three long and two short". The so-called "three long and two short" originally refers to the coffin: the coffin is composed of six boards, the lid and bottom of the coffin are commonly called heaven and earth, and the left and right pieces are called the sun and the moon. These four pieces are long wood, and the front and back pieces are called colored tails, which are square short materials, so the total * * * is four long and two short (but cover it after death), so "three long and two short"

At present, "three long and two short" refers to unexpected disasters or accidents, and it is also a euphemism for human death (mostly used in hypothesis and virtuality). From Ming Luo Guanzhong's Biography of Sansui Pingyao: "After ten thousand years, there must be three long and two short; Finally, you can't rely too much on doctors to survive. "

Chopsticks were originally the same length, but a pair of chopsticks in the ancients took a long time, and some of them became shorter, so the chopsticks on a table would be different in length. In order to prevent omissions, people often buy new chopsticks when holding happy events, so that there will be no different lengths.

Third, the seat is not six

The traditional dining table in China is the "Eight Immortals Table", which is a square wooden table. Two people sit on one side and take the meaning of "Eight Immortals Crossing the Sea", so it is called the "Eight Immortals Table". There are two plush chairs (or high wooden chairs with reclining chairs) on the table, which are VIP seats, and the other three sides are long benches, which are seats for ordinary guests and accompanying guests.

Sitting at a table for eight people is very satisfying, and it also gathers money and gas. If it's six people, it's too easy to get the "turtle seat". In the end, the so-called "no seats for six" is even more interesting. Banquets are generally "eight immortals crossing the sea", that is, eight people can sit instead of six, mainly to prevent guests from sitting as "eight seats"

The so-called "turtle seat" refers to two people sitting on both sides of a table, one sitting down, or two sitting down, one sitting on both sides, looking down at the shape like a turtle. Although turtles have the meaning of longevity in ancient culture, it is easy to cause ambiguity and bear the notoriety of "turtle", which is a very embarrassing or troublesome thing. So, when sitting at a table, try not to arrange a table for six people.

Three Taboos of Ordering 3 Western Etiquette Ordering Order

First, the first course.

1, the first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes or hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails and so on.

2. Because appetizers are appetizers, appetizers generally have a distinctive flavor, which is mainly salty and sour, with low quantity and high quality.

Second, soup.

Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. Cold soup. There are fewer varieties, such as German cold soup and Russian cold soup.

Third, side dishes

1, fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes.

2. Western-style fish dishes pay attention to the use of special sauces, including tartar juice, Dutch juice, hotel juice, white cream juice, archbishop juice, American juice, sailor fish juice and so on.

Fourth, the main course

1. Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Steaks can be divided into sirloin steak (also called sirloin steak), filet mignon, "T" bone steak and thin steak. Its cooking methods are often roasting, frying, roasting and so on.

2. The sauces used for meat dishes mainly include Spanish sauce, concentrated boiled sauce, mushroom sauce and Bainis sauce. The raw materials of food dishes are taken from chickens, ducks and geese, and game such as rabbit meat and venison is usually classified as poultry dishes. Chicken is the most variety of poultry dishes, including pheasant, turkey and bamboo chicken, which can be cooked, fried, roasted and braised. The main sauces are yellow gravy, curry juice and cream juice.

Five, vegetarian dishes

1, vegetable dishes can be arranged after meat dishes, or served at the same time with meat dishes, so it is also a dish, or a side dish. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomatoes, cucumbers and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.

Besides vegetables, there is another salad made of fish, meat and eggs. Generally, this salad is not seasoned and can be eaten as the first course in the dining order. There are also some cooked dishes, such as broccoli, boiled spinach and French fries. Cooked vegetables are usually served on the plate with the meat dishes of the main course, which is called side dishes.

Sixth, dessert

The dessert of western food is eaten after the main course, which can be regarded as the sixth course. It really includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.

Seven, coffee, tea

1, the last course of western food is to serve drinks, coffee or tea. Coffee usually contains sugar and whipped cream. Tea usually contains fragrant peach slices and sugar.

There is no need to order all the formal meals. It's impolite to order too much and not finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering doesn't start with appetizers, but choose the main course you want most, and then match it with the soup suitable for the main course.

Eight, simplify the whole meal

Nowadays, there are fewer and fewer complete meals like the above. Except for the western food at the wedding reception, there is generally only one meat dish. In the restaurant, you can eat in the order of the combination of dishes decided by the restaurant, or you can match your favorite dishes according to your own preferences.