Traditional Culture Encyclopedia - Hotel franchise - Indoor Bar Design: All-round Consideration from Spatial Layout to Functional Details

Indoor Bar Design: All-round Consideration from Spatial Layout to Functional Details

The design of the bar seems simple, but it actually involves many details. From space layout to circuit, drainage, storage and other aspects, it needs careful consideration and planning. Only in this way can we create a beautiful and practical bar and add a pleasant feeling to home life.

Spatial layout of bars

The bar is not only a piece of furniture, but also an important part of indoor space. Good design can skillfully integrate the bar into the whole space and improve the living comfort. There are no fixed rules for the location of bars, but designers usually use twisted space to place them to ensure smooth movement lines.

Circuit and drainage design

The location of the bar should consider the problems of circuit and drainage. Especially in corners far away from pipes or drains, drainage design needs careful treatment. The drain pipe should have a certain inclination. If the bar is close to the outside, consider connecting the drain pipe to the outside. If the indoor drainage is not smooth, it may be necessary to re-arrange the pipes from the ceiling or wall, and the cost will increase accordingly.

circuit design

If high-power appliances are used in bars, such as induction cookers, it is suggested to design a separate circuit to avoid circuit tripping.

The size and function of the bar

The operating space of the bar should be at least 90cm, the height of the single-layer bar is about 1 10cm, and the double-layer bar is divided into 80cm and 105cm, with a gap of at least 25cm. The depth of the countertop depends on the function: if you only drink drinks, 40-60cm is enough; Catering needs to be wider. The sink is 60cm long, and the operating head is 60cm. Other parts can be customized according to requirements.

Wine cabinet and storage design

The design of wine cabinet should consider the convenience of use. The height of each floor should be at least 30-40cm, the bottles should be placed obliquely, and the depth of the cabinet should not be too deep. The bar with sink should be made of wear-resistant and waterproof materials. If electrical appliances are used, refractories are the best.