Appetizing recipes during pregnancy: small rows of plums

Prepare refined ingredients1000g, preserved plum 70g, dried tangerine peel 6g, crystal sugar 50g, yellow rice wine 3g, onion ginger 80g and aniseed.

Step 1: Wash the ribs and chop them into small pieces for use.

Step 2: Put the plum and dried tangerine peel into a bowl and soak them all in yellow wine.

Step 3: cut the onion into sections, cut the ginger into thick slices, and prepare the rock sugar. Step 4: Heat the pot, pour some oil, and stir-fry the ribs over high fire.

Step 5, stir fry for about five or six minutes, and take out the ribs for later use. Step 6, wash, add rock sugar, add a little water and oil, and fry until it is purple sugar color. Step 7, stir-fry the fried ribs with the sugar color evenly, turn on the fire, and pour the yellow wine, dried plums and dried oranges together. Step 8, stir-fry the onion, ginger and aniseed.

Step 9: Then pour in hot water and add salt, and it will be flush with the ribs. Turn the heat down, cover the pot and stew for an hour and a half. Step 10: At the end, uncover the fire and collect the juice until the ribs shine and the juice is sticky. Cooking tips 1. Sprinkle the plum and dried tangerine peel with yellow in advance to release the taste better. It is best to buy plum for drinking yellow rice wine, which is the kind with frost on the surface.