Do you want to marinate the black fish fillets with paste?

Black fish fillets need not be marinated.

No need to add salt to the non-pulp fish fillets, you can cook them directly in the pot. Now there is a kind of non-pulp fish fillet on the market, which can be said to save the chef's preliminary work. This kind of fish fillet is pickled in advance and has been starched. When we are cooking, we just need to boil a pot of hot water and wait and see.

Advantages of black fillet without slurry

Black fish fillet can be made into spicy fish fillet, rattan pepper fish fillet, pickled fish fillet and sour soup fish fillet in Chinese food. For hotels, it is difficult for chefs with poor skills to complete a series of exquisite skills such as fish fillets and hanging paste, and the production of these dishes has a great relationship with the chef's basic skills.

At present, the "black fish fillet without paste" made by many manufacturers just solves the pain point of the hotel kitchen, omits complicated procedures such as cutting fish, adding starch and hanging egg liquid, and is a "mid-range dish" at banquets with gross profit of more than 50%, which is easily accepted in channel promotion.