Do hotels have food hygiene specialists?

Yes. According to the food safety management system, hotels are required to equip full-time or part-time food safety management personnel to conduct inspections of the food produced and operated. Requirements for food safety personnel: Food safety technicians: should have a high school degree or above, have experience in food hygiene management, have participated in food safety technician training and passed the assessment, be in good health and have a health certificate for practitioners.