Lushan gourmet

With a long history and culture, the catering industry in Lushan has formed its own characteristics. With the development of tourism, the number of restaurants in Lushan Mountain has gradually increased, forming a variety of catering services with complete equipment and many grades, from hotels and restaurants to specialty snacks, which greatly facilitates tourists to go up the mountain. Lushan Mountain is famous for its three stones and one tea.

Lushan stone chicken, Lushan stone fish and Lushan stone ear are all valuable things on Lushan Mountain. You must try it. Lushan pheasant is a kind of pockmarked frog, which grows in the cave on the rock wall in Silver Sword. Stone fish live in the springs and waterfalls of Lushan Mountain for many years, and nest in the crevices of rocks flowing through waterfalls. Their meat is tender and delicious. Stone ear, as flat as human ear, is a kind of wild fungus on the inaccessible cliffs. The famous Lushan dishes made by Sanshi mainly include braised stone pot chicken, three cups of stone pot chicken, scrambled eggs with stone pot fish, crispy stone pot fish roll, Ruyi stone ear and so on. Tasting Shop: Sunshine Home Hotel, No.437 Lushan Road, featuring braised chicken and crispy fish rolls.

Tourists in Lushan Mountain usually eat in accommodation or restaurants in the town, but the price/performance ratio of the same grade is similar. There are many restaurants and farmhouses to choose from next to the street garden. For example, Shi Niu Restaurant (recommended by many netizens), Golden Four Seasons Local Restaurant, Red Apple Fan Dian and so on. In addition, the roadside shop at the intersection of Hexi Road and Xiangshan Road in Guling Town is also good. You can have a taste. Second-line scenic spots, you can have dinner in the farmhouse restaurant around the scenic spot. For example, if you come down from Wulaofeng, walk about 100 meters from Sandiequan parking lot to Wufeng, then turn left and enter Sandiequan.

There are many farm food shops, and the taste is good (Reminder: Newly-picked tea is sometimes sold here, probably around 30 yuan, which is more expensive than the town). Lushan stone fish Lushan stone fish is transparent and scaleless, and its body length is generally about 30-40mm, which is similar to the length of a rusty needle. Even if it grows for seven or eight years, the length is not more than one inch, so it is also called a rusty needle. Lushan stone fish lives in Lushan spring and waterfall for many years, and its nest is built in the crevice of the rock where the waterfall flows, so it is called stone fish. Stone fish grow in the valleys and streams of Lushan Mountain. It is small, long and slightly flat. It is famous for its tender and delicious meat and mellow taste.

Stone fish, whether fried, stewed, stewed or soaked, is rich in nutrition, especially a rare tonic for lying-in women. Lushan Stone Chicken Lushan Stone Chicken grows in a cave on the rock wall of Yin Jian. Also known as red frog and echinoderm, it is ochre with small forelimbs and strong hind limbs. It is named for its tender meat and fat like chicken. Lushan pheasants hide in caves during the day and go out for food at night. The appearance is similar to that of ordinary frogs, but it is big and tender and delicious. Generally, it weighs three or four taels, and the big one is about one catty. Lushan stone chicken is one of the best dishes because it is easy to digest and rich in nutrition. In the major tourist shops in Lushan Mountain, dishes made by stone chicken can be seen everywhere, among which braised stone chicken is one of the famous dishes in Lushan Mountain.

Tremella Lushan, belonging to the same family as Auricularia auricula, is a kind of wild limb fungus plant that grows on inaccessible cliffs. Because it looks like a human ear and sticks to a rock, it is called a stone ear. Auricularia auricula has high nutritional value and contains a lot of glycogen, colloid, iron, phosphorus, calcium and vitamins. It is a tonic with high protein, nourishing yin and moistening lung.

Li Shizhen, a famous pharmacologist in Ming Dynasty, recorded in Compendium of Materia Medica that there are many stone ears and Lushan Mountain, just like the ears of the earth. Monks gather to eat and wash away the sand. Meat is better than fungus, and it is a good product. Stone ear is sweet, flat and non-toxic. Long-term consumption of beneficial colors will make people hungry, defecate less, and improve eyesight and essence. Medicinal function, make a detailed record. Radix Arnebiae can clear away heat and toxic materials, and can treat hematemesis, erythema, heat depression, dysuria, white turbidity, leucorrhea, dysentery, snake bite, scald, toothache, constipation, etc.