Traditional Culture Encyclopedia - Hotel franchise - Analysis of Decorative Features of Italian Restaurant in Saizeriya
Analysis of Decorative Features of Italian Restaurant in Saizeriya
First, Saizeriya Italian restaurant decoration characteristics
1. Decoration environment in Saizeriya. Saizeriya Italian restaurant is decorated in European classical style, which gives people an elegant and luxurious feeling as soon as they enter the door. The environment is very quiet, especially at night, when it is a little dark, the Italian restaurant in Saizeriya has a soft lighting and an awkward and romantic atmosphere. This seat is very soft and comfortable to sit on. There is soothing light music in the shop, and the waiter is very polite and whispers, which feels very classy here.
2. Simple logs and rough cement walls are widely used in the decoration, but with exquisite ceiling tiles imported from Italy, they are rich in European colors; The cold chandelier with metal lampshade hangs down, but the homemade furniture with unique shape is covered with warm yellow light. The whole match is really "wild", but it is also very warm and interesting.
Second, the restaurant decoration skills
1, restaurant decoration, you must first determine the positioning of your own hotel. Only by positioning the type, scale and target customers of the hotel can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked with consumers, and it is forbidden to completely or comprehensively imitate many hotels at the same time and lose their own characteristics.
2. Restaurant decoration must embody the design concept of humanized management. People-oriented can make people willing to pay for you. When designing hotel decoration, we should remember one thing: don't design it as a hotel, but design it as a family, making people feel at home or even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.
3. The appearance of the restaurant should start from the actual decoration, not simply considering the beauty. Some hotels have a beautiful appearance in design, but the feasibility of internal functional planning and decoration is in a mess, the design is unprofessional, the practicality is poor and the artistry is lacking. In this way, hotels need to be rebuilt after they start operating, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.
4. Restaurant decoration should be arranged as a whole. Restaurant decoration design includes the overall planning design, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, identification system (VIS) design, traffic organization design, management service process design, etc. To be able to carry out systematic and comprehensive management.
The above are the decoration features and skills of Saizeriya Italian restaurant. The decoration of the restaurant depends on its characteristics. Different restaurants have different decoration styles. If the decoration style of the restaurant does not match the business project, it is neither fish nor fowl.
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