Which one is your favorite, Blue Mountain, Latte or Mandheling?

It's a bit of a metaphor. The memory of this moment is pure. If you like it, you have to understand everything about it. My favorite is the world-famous Blue Mountain coffee. It originates from Jamaica and is named after the Blue Mountains surrounded by the Caribbean Sea. It is brewed from Blue Mountain coffee beans and is suitable for making single-origin coffee with medium roasting. It is coffee that combines all the advantages of coffee. Its flavor is thick and perfect, with fruity and sour notes. It contains less than half the caffeine of other coffees, making it one of the healthiest types of coffee. But it is not easy to drink the real Blue Mountain. Most Blue Mountain coffee on the market is not pure, but blended with Jamaican mountain coffee. The taste is not perfect either. I also like it because its fruity fragrance is long-lasting and keeps you coming back for more. Latte is a type of coffee that I have only recently tried. Known as fresh milk coffee, it is Italian coffee. Italians often serve this for breakfast. Maybe it’s because they prefer milk! I like it because when you add chocolate to a latte, it turns into a mocha. I love change, and I can’t put it down even more when things like this can make people experience new feelings through a few changes. I always think that if I have it, I can have more. Mandheling is a kind of coffee produced in Sumatra, Indonesia, Asia. It can also be called "Sumatra coffee". The taste is rich and solid, with a pleasant sourness. It has a mellow smell, moderate acidity, and rich and intriguing sweetness. It is suitable for deep roasting and exudes a strong aroma. Mandheling is very close to life, bitter yet sweet. Only by experiencing its bitterness can you enjoy its unique sweetness. Some people also use it to describe love. Mandheling is actually more suitable for men. More casual and sensible.