The Best Shooting Point of Yuncheng Salt Lake

In Yuncheng Salt Lake, the recommended shooting spots are observation deck, around the salt lake and Liaojie Street.

1, observation deck

Located in the middle section of the highway across the lake, the big stone tablet inscribed by Guo Moruo is the observation deck of the salt lake. Here, visitors can easily photograph the beauty of Zhongtiao Mountain reflected in the salt lake water, just like a landscape painting, which is very charming.

2. Around the salt lake

Around the salt lake, mountains, lakes and the sky appear blue in the fog. When taking portraits, it will be more natural to take snapshots. Riding a bicycle, the wind blowing my hair, patting the sky and the lake, the small and fresh film is full of sense.

3. Liao Street

If you are tired at night, you can take a walk in Liaojie. At 7 o'clock in the evening, Liao street is brightly lit, which is suitable for taking antique photos. There is a church across the street, which is open to the public. The light through the stained glass window is very beautiful. If you are lucky, you can also see the newlyweds taking wedding photos here.

Food recommendation near Yuncheng Salt Lake:

1, mutton bread in soup: This is a famous Shanxi cuisine, which originated in Yuncheng Salt Lake District. Lamb steamed buns are made of high-quality mutton, stewed until tender and smooth, and served with crispy steamed buns, which are delicious and nutritious.

2. Yuncheng saute spicy chicken: This dish originated from Xinjiang saute spicy chicken, which was improved by Yuncheng people and blended with local unique flavor. The main ingredients are potatoes, chicken nuggets and noodles, which are rich in taste and delicious.

3. Mutton offal rotten: This is a famous snack in Xinjiang County, Yuncheng City, Shanxi Province. Mainly boiled sheep skeleton, adding sheep offal such as sheep liver, sheep lung, sheep belly, sheep intestines and sheep blood, and adding local twist or cake, which is delicious and refreshing.

4. Beixiang Yanghubu: This is a traditional dish in Beixiang Town, Yuncheng, Shanxi Province. The main ingredients are mutton and flour. Slice the cooked mutton, add mutton soup, salt, pepper powder, Chili oil and other seasonings to boil. At the same time, make flour into bread, cut it into shreds and cook it in a pot. It tastes fresh and delicious, oily but not greasy.

Reference to the above content: Baidu Encyclopedia-Yuncheng Salt Lake