What ingredients do you need to prepare for slapping fried rice in Zhao Lusi's new play?

If there is not enough left in the pot, you can add some. Continue to heat Pleurotus eryngii, stir fry, then add ham and rice. We will stir the rice and stir it in. It is said that it originated from a sentence in Shanghai dialect, which means that the food tastes very good if you slap it. In Shanghainese, when describing delicious food, I often say that I won't let go of slapping, which means that this fried rice is delicious, and I won't put down my bowl if you slap me.

Rice is generally divided into glutinous rice, japonica rice and long-grain rice. Glutinous rice is more suitable for porridge, and long-grain rice has good expansibility when cooking porridge. Half of the rice in the south is long grain rice, and japonica rice is oval rice. Japonica rice refers to northeast rice, which is suitable for cooking porridge. Especially indica rice such as Thai fragrant rice and Indian fragrant rice is most suitable for fried rice. This kind of rice is slender and non-sticky, and every fried rice grain is separated. Especially elastic teeth, well-deserved, most suitable for ordinary rice for fried rice, preferably overnight rice. If it is newly cooked that day, it is best to wait until it is cold or put it in the refrigerator for a period of time before frying rice, so that the viscosity of the rice will decrease and the fried rice grains will be clearer and will not stick to the pot. It tastes better, too Drain the glutinous rice in the pot, put it into the pot, add appropriate amount of water according to the standard of cooking, and cook it with high fire.

It is a special fried rice with exotic flavor, which can be regarded as a Southeast Asian cuisine. The most classic method, namely Thai pineapple fried rice, requires fish sauce, curry, coconut milk and so on. Which is more complicated. The practice I introduced this time is a home-cooked version. Simply put, a clean pot is easy to get angry and drain. Cook the fresh noodles first, then take a bath in cold water for later use. A clean pot is easy to get angry. Add bean sprouts and ginger slices and stir-fry for fragrance. Naturally, you can also add some meat and fry together! Stir-fry the seasoning until fragrant, and then stir-fry it in the cooked noodles. Stir-fry the shrimp until cooked, and take it out. Then add diced sea cucumber, diced chicken, diced diced pork, diced mushrooms, diced bamboo shoots and diced pork, stir fry, add Shaoxing wine, refined salt and chicken soup, bring to a boil, slightly boil, add cooked shrimp, bring to a boil, and pour into a bowl to make a mixed topping.