How to cook fried pork slices with vegetables?

Half a disc is about 400g g.

200 grams of pork belly (or hind legs)

A little salt

A little cooking wine

Take two spoonfuls of soy sauce

A small piece of ginger

Two onions

A little cooking oil

The method of frying meat slices on a plate.

The true face of the dish is like this, like a flattened radish. Ha ha laugh

Peel vegetables, wash and slice, cut ginger into small pieces, slice pork belly, wash shallots and cut into sections, and clean all ingredients for later use.

Put the pork belly in a clean bowl and marinate it with cooking wine 10 minute. Add a little oil to the hot pot, not too much, because pork belly will be oily, add ginger and stir-fry until fragrant. Add the marinated meat slices and stir-fry the fat oil. Add the cut vegetables. If it is too dry, add a little water (preferably hot water) until the vegetables are slightly transparent. Add the light soy sauce, a little. Of course, you can ignore it if you like.

Stir-fry until all colors are transparent. Add chopped green onion, stir-fry twice and turn off the heat.

Cage