What kind of tofu is used to make Mapo tofu?

Tofu includes water tofu (southern tofu) and old tofu (northern tofu). Mapo Tofu is originally a Sichuan dish. Authentic Mapo Tofu uses Nan Tofu. Nan Tofu is also called soft tofu or soft tofu. Mapo Tofu is a famous Sichuan dish. It is made with soft tofu, which is made from Nan tofu. Tofu. Chefs usually use southern tofu. If the chef is skilled, even if southern tofu is cooked, it will not break easily. It is relatively tender and does not need to be cooked for so long. Generally, there are more northern tofu at home. Northern tofu is more resistant to cooking, not easy to break, and has a relatively neat shape. It will become more flavorful after being cooked for a while.

The difference between southern tofu and northern tofu

Water tofu is freshly formed tofu. It is called water tofu because it contains a lot of water. It is white and tender. Can be used for cooking. Another saying is that water tofu is tofu that has been cooked with soy milk and gypsum before being put into a container and pressed into shape. Compared with the former, this kind of tofu is more tender and is generally eaten as a snack.

Northern tofu is made by boiling the soy milk and adding salt brine to condense it into blocks and press out part of the water. It has less water and is harder than southern tofu. Northern tofu is also called brine tofu. As the name suggests, its forming agent is brine. Compared with southern tofu, it has a firmer texture and its cut surface is not as smooth as southern tofu.