What is the practice of eating prawns with garlic on New Year's Eve? How to cook prawns with garlic?

1. List of ingredients: prawn 12, Longkou vermicelli 1 00g, garlic cloves, several shallots, soy sauce 1 tablespoon, millet pepper 1 bar, appropriate amount of edible oil, broccoli1.

2. Cooking steps

(1) Cut the millet pepper into small pieces, cut the shallots into powder, and treat the garlic into powder.

(2) Cut off impurities such as shrimp whiskers and shrimp feet from fresh shrimp, cut off the head and tail (shrimp back side) one by one (don't cut them off), cut off the shrimp back along two incisions, remove impurities such as shrimp intestines with toothpicks, cut several knives on the shrimp back, cut off shrimp tendons, open the shrimp back, and grind the shrimp back flat with hands or knives.

(3) Soak Longkou vermicelli in hot water for 2 minutes, then take it out and drain it. Put the soaked vermicelli on the plate, and put the prawns on it with their backs up.

(4) Pour oil into the pan. When the oil is hot, add millet pepper and garlic and stir fry, then add salt, and then add a little water. Do not add minced garlic and rice pepper. When the soup is slightly dry, pour the minced garlic, rice pepper and soup evenly on the shrimp back and vermicelli.

(5) Put the ingredients into a steamer, cover it, steam it for 5 minutes on high fire, take it out and sprinkle with chopped green onion.