How to eat the step of "setting the table for cut melon"

material

Crispy melon 12 cm long

Leave a small round part for the buckle.

Second step

As shown in the above picture (12 pieces of various cuts, 6 green leaves), it is easy to forget to take pictures here. This is the rest, something like this.

Third step

The steps are leaves. Do not cut between two pieces. Cut half a small tip first, and then cut the second piece.

Fourth step

When arranging flowers, you must cut the crispy melon at the bottom into rings, insert it in the hollow, and then insert it tightly with a toothpick.

skill

My favorite dish is on the plate. It seems that as long as you add something, you will be taller and your appetite will increase greatly.