The taste characteristics of Brunei agarwood

Brunei agarwood is a combination of cool, orchid, and sweet fragrance.

Agarwood generally has varying degrees of frankincense, often accompanied by sweetness. Frankincense, also known as the "milk flavor" of agarwood, is a soft and rich oil aroma. Agarwood also has a cool flavor, which usually evaporates along with the sweetness, similar to the refreshing aroma of mint.

The floral aroma of agarwood is a scent that combines the "coolness" and "sweetness" of agarwood. It is named because the aroma is like the fresh fragrance emitted by flowers, and sometimes is similar to the aroma of grass. Agarwood produced in Hong Kong, my country, often has this unique fragrance.