Traditional Culture Encyclopedia - Hotel franchise - Commercial induction cooker, the rice cooker, is prone to problems.

Commercial induction cooker, the rice cooker, is prone to problems.

Movement: commercial induction cooker manufacturers made a telephone interview, and the data showed that 85% of users had repaired the movement of high-power induction cooker, because eight analog chips could not withstand the high temperature, humidity and harsh environment in these kitchens, and they went on strike because of the high temperature; IGBT module: 30% users have used two high-power induction cookers with different IGBT modules at the same time, only to find that the domestic original module has poor stability and is often blown up after long-term operation; German imported modules are stable and durable; Vortex heating hotline: maintenance users reported that the ordinary brand high-power induction cooker used in our hotel restaurant cooked unevenly, the wok could not follow the heating without electricity, and the cooking was not delicious and half-cooked; During maintenance, it was found that the internal wireless disk bracket was actually made of rope, which led to the deformation and burning of the wire disk. In order to reduce the cost, the merchants fought a price war, which eventually reduced the performance and quality of the products and directly led to a sharp decline in service life. But when commercial induction cooker was inside, it could not be verified, and users had to endure boredom.