Traditional Culture Encyclopedia - Hotel franchise - Recommended by Wuxi Gourmet Tourism Hotel
Recommended by Wuxi Gourmet Tourism Hotel
Tian Yu restaurant axing hot and sour soup
I have been to Wuxi before. I only know that the characteristics are soup dumplings and wonton, but I didn't expect hot and sour soup to be a famous snack. Hot and sour soup uses the name of the store. Naturally, a bowl is indispensable. The price of eight yuan is estimated to be enough, such as beef, mushrooms, shredded bamboo shoots, egg skins and so on.
It is the oil gluten on the surface that is a failure, and the taste in the middle is relatively stiff. The taste is sour and spicy, and the sauce is thick and thick. Eating alone in a bowl will be very practical. God belongs to two people.
Fule Wonton Store (Jiefangxi Head Store)
When it comes to the wonton restaurant in Wuxi, Allah's first reaction will be an Shengyuan of xi, who had a good impression on Xiaoruixian before. This Fule wonton is really unheard of. Two days later, it was actually a wonton restaurant in Wuxi.
The price of fresh meat wonton in Kaiyang is every two or eight meters 10, and the starting point of mixed wonton is 15. Allah has given up soup wonton since he ate wonton mixed with laughter and joy. Their wonton needs him to go to the kitchen to get it himself. If you have any taste requirements, you can just say so. The little friend added some hot sauce.
Then there may be oil in the sauce. Soy sauce doesn't stick to wonton skin so easily. Wonton skin is my favorite kind of thick and tough taste, and Kaiyang in the stuffing can taste salty.
Fresh meat buns, every 2 8 meters /4 buns, are the least sweet in Wuxi cages. This sweetness is acceptable to Allah, and some of them are really a mouthful of soup just like a mouthful of syrup.
Plum blossom cake (Dacheng lane)
There are two plum blossom cakes in Dacheng Lane Food Street. We just found one. I don't know if it's right.
Plum cakes with bean paste are quite common. Fresh meat is actually found here, one for each of the two flavors.
The shopkeeper generously asked us to take pictures and proudly said that the plum blossom cake he sold was the cheapest balabala.
Harvest gaotuan branch
A century-old shop, near Chong'an Temple, is quite lively around.
At that time, the indoor location was full, and Allah chose to sit in the open air. There is also a small park in front of the door, and the scenery is good.
Xixin restaurant environmental cookshop
Ask a friend what he likes about this restaurant and answer "Silo", which is a very common dish in Shanghai. If you don't build this restaurant, what are the highlights?
Their house has a big facade and can hold a wedding reception at the same time. We had just had a light meal when we were taken into a private room where two tables of guests were eating. The clerk's service attitude is quite good, and the private room is equipped with a bathroom.
After reading the menu, there are four cooking methods for snails, namely, organic soybean milk, cumin, Shuangwei and mushroom king soup. Judging from the name, I think it is a light series, so I chose the mushroom king soup that can make the screws fresher.
This screw is quite big and easy to suck. The meat inside is also relatively fat, but as expected, it belongs to a light taste. We still like spicy dishes like thirteen incense. After all, screw meat itself is not easy to suck.
Wuxi locals have been used to local food for so many years, and foreign tourists who come here for the first time may not accept it, but personally, I don't think soup dumplings and wonton will be trampled too much.
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