Tianjin Xinghe mantou chandi

Tianjin Xinghe steamed bread is produced in Tianjin. The full name of our company is Tianjin Xinghe Food Factory. The company was established in 1994. This company has a modern workshop with complete facilities. The company mainly produces steamed bread, silver rolls, flower rolls, jujube rolls, steamed cakes, whole wheat steamed bread and more than a dozen kinds of pasta and gift packages.

The company's products are mainly sold in Tianjin hotels, restaurants and Gong Jin Wu Mei China Resources and other supermarket chains. Our company provides employees with a good working environment, generous salary, free accommodation and different labor insurance benefits every month, which makes employees feel at home.

Nutritional value of steamed bread

The yeast in steamed bread is a kind of strong oxide, which can protect the liver, has certain detoxification effect, and can also play the role of anti-aging and beauty beauty for women.

Fermented steamed bread is beneficial to digestion and absorption, can be quickly decomposed in the body, and will not cause food accumulation and abdominal distension, and is suitable for the elderly and children. Steamed bread contains a certain amount of protein and trace elements, which can quickly replenish nutrients in the body.