How to make steamed fish delicious?

condiments

500g tilapia

condiments

pepper

5 grams

condiment

verdant

5 grams

energy

4 tablets

corn oil

1 tablespoon

Seafood seasoning soy sauce

15g

Practice of Steaming Luo Fei Fish

1. Ginger, onion and red pepper are appropriate, and steamed fish and soy sauce are ready.

2. Ginger, onion and red pepper are all shredded (shredded onion and red pepper are soaked in cold boiled water, rolled up after ten minutes, and applied to steamed fish). Ginger chips are cut into small pieces.

3. A tilapia, about 500 grams in size, is suitable for steaming, and the fish is not easy to deform during steaming.

4. Put the ginger slices into the fish belly and head to remove the fishy smell.

5. Set the fish, boil the water, steam in the pot, steam on high fire for 8 minutes, stew on low fire for 3 minutes, and then open the lid. Pour out all the steamed fish soup. That soup is fishy.

6. 1 tbsp of corn oil is heated, and the oil is constantly bubbling and poured on the fish (the shredded ginger, shredded onion and shredded red pepper are laid in advance).

7. drizzle with appropriate steamed fish and soy sauce