Requirements for hotel managers

He has worked in the hotel catering industry (cooking, pastry, restaurant service, room service, entertainment service, etc.). ) For more than 2 years in a row, he has reached the standard hours through professional training of assistant hotel manager (level 4) and obtained the graduation (completion) certificate.

Unemployed people who have graduated from high school (or equivalent to high school education) and have reached the age of 18 have reached the standard hours of training at this level. And obtain a graduation (completion) certificate.

2. Hotel manager

Has obtained the intermediate (national vocational qualification level 4) or above vocational qualification certificate of hotel catering profession (cooking, pastry, restaurant service, room service, etc.). ) or engaged in hotel catering related occupations for more than 4 years, and reached the standard hours after the training of hotel professional managers (level 3), and obtained the graduation (completion) certificate.

Obtain the secondary vocational school graduation certificate related to this profession, work for 1 year or more, and obtain the graduation (completion) certificate after the training of this professional hotel manager reaches the standard hours.

3. Senior Hotel Manager

Has obtained the professional qualification certificate of hotel catering specialty (such as cooking, pastry, catering service, room service, etc.). ) senior (national vocational qualification level 3) or above, or engaged in hotel and catering related occupations for more than 8 years, trained by professional senior hotel manager (level 2) to reach the standard hours, and obtained graduation (completion) certificate.

Obtain the graduation certificate of higher vocational education (above junior college) related to this occupation, work for more than 2 years, and obtain the graduation (completion) certificate after reaching the standard hours of training by the senior manager of this professional hotel.

4. Senior Hotel Management Technician

Obtained the professional qualification certificate of senior hotel manager, engaged in hotel catering related occupations for more than 3 years, and obtained the graduation (completion) certificate when reaching the training standard at this level.

Obtain a bachelor's degree in this occupation-related major, have worked continuously in this occupation for more than 4 years, and have obtained a graduation (completion) certificate when reaching the training standard of this occupation at this level.

Graduate students of this profession have worked in this profession for more than 2 years continuously, and have obtained graduation (completion) certificate when reaching the training standard of this profession at this level.