What is the etiquette of pouring wine?

(1) Put the label of the wine on a white cloth, and wrap the bottle (because some wines should be kept at low temperature to avoid raising the temperature of the wine by hand). Lift the wine gracefully to the guest's table with both hands and let the customer confirm his order. The label of the wine is 45 degrees upward, which is convenient for customers to check whether the name, year and winery of the wine are correct.

(2) Introduce the source and characteristics of this wine appropriately to increase the sense of value of this wine.

(3) Open the bottle and let the guests breathe (politely signal to the customers).

(4) Open the bottle in a professional and skilled way (try not to shake the bottle with your hands and bottle opener, and keep your posture elegant and not shaking).

(5) Put the cork on the right side of the drinker's spoon 125px, and let it check whether the cork is wet.

(6) Wipe the cork crumbs and impurities on the bottle mouth from the inside out with a clean white cloth.

(7) Pour wine for customers in an elegant posture.

(8) Put the wine bottle in front of the table sign, and the label of the wine faces the customer.

Please enjoy yourself.