Traditional Culture Encyclopedia - Hotel franchise - 5D kitchen wok appliance standard
5D kitchen wok appliance standard
A 32cm (inner diameter) frying spoon weighs about 1.5kg.
1, 5D on-site management method is a comprehensive innovation of CIS enterprise identification system in management concept, which seems simple but contains profound modern catering hotel management concept and cultural essence.
2. It is a scientific management method and wisdom, which subdivides, standardizes and clarifies the chaotic management work.
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