Traditional Culture Encyclopedia - Hotel franchise - What are the specialties of Beidaihe in Qinhuangdao?

What are the specialties of Beidaihe in Qinhuangdao?

1, conch

Conch is spiral. To get conch meat, insert a bamboo stick into its head and twist it slowly, otherwise its tail will break in the conch shell. Conch shells can be made into "snails" or processed into ashtrays and other handicrafts. Huge conchs can weigh up to 0.5 kg. Conch can cook a variety of dishes: "Conch with ginger sauce", "Conch with white sauce", "Conch with oil explosion" and "Conch with white cut". Conch meat dipped in ginger juice has a unique flavor.

2、

scallop

Its external image is a fan, hence the name. Fresh scallops can be eaten directly or dipped in seasoning after being cooked. After the diced scallop is taken out and dried, it can be made into a famous sea treasure-scallop. ?

3、

sabotage

4、

Big crabs can grow to 0.5 Jin. The crab meat is white and delicate, silky and delicious. Generally, boiling and steaming ginger juice is simple and keeps the original flavor. Can also be made: whole crab dance hammer, ginger crab, lotus crab slices, crispy fried crab pliers and so on. Don't eat wet crabs, and fast the crab meat that has deteriorated for a long time, otherwise it is easy to be poisoned. If you want to preserve crabs for a long time, you can freeze them or water them with salt.

5、

Shell carving artware

Beidaihe is surrounded by mountains and seas and has a pleasant climate. Excellent shell carving is indispensable. You can buy a few exquisite and beautiful handicrafts made of ordinary scallops and conchs and put them on the table as decorations or gifts for friends and relatives when you go home. You can also buy shell carvings carefully crafted with rare and precious shells as your home collection, depending on your preference. The shell carvings in Beidaihe are varied and dazzling. There are precious large-scale shell carvings with unique ingenuity, and there are also several small ornaments worn together by exquisite shells, but no matter how big or small, each shell carving has a taste.

6, sheep sausage ham sausage

Sausage ham sausage is the most famous specialty of Beidaihe seaside. It is long, round, elastic and rose-red. It is about 35 cm long and weighs about 0.5 kg. Its meat is tender, fragrant and delicious. Ham sausage has a history of nearly a hundred years. On the basis of German ham sausage, it absorbed the production technology of Han nationality and gradually formed a unique specialty. The finished sausage is delicious, unique in taste and long in aftertaste.

This kind of ham sausage was created by an old artist named Yang Tingzhen. After a long time and great fame, people gave him a stage name "Yang Zhangzi", and his ham sausage was also called "Yang Zhangzi".