Traditional Culture Encyclopedia - Hotel franchise - How to seal bulk liquor

How to seal bulk liquor

Generally, cover the altar with a good cloth, then tie the cloth tightly to the altar mouth with a rope, and then cover the altar mouth with a layer of mud, so the cloth must be covered inside, which will last for a long time. If conditions permit, it is best to bury the jar underground.

Storage method:

You can choose a well-sealed container for storage, and don't open the bottle mouth frequently, so as to avoid the oxidation of liquor in contact with air. It is best to choose a small container to store the value, which can keep the temperature of wine at a fixed temperature. Generally speaking, about 20 degrees is the most suitable, because the temperature is too high, the liquor volatilizes quickly, and the temperature is too low, which affects the storage effect of liquor.

In fact, the storage time of bulk liquor is not as long as possible, and different flavor types need different storage time. Therefore, in order to better store bulk liquor, it is necessary to determine the flavor type and characteristics of liquor.