The guy in Dongguan, Guangdong, ordered crayfish and ate 7000 gold rings. What happened?

"Life is full of surprises." A young man in Dongguan, Guangdong Province ordered a 180 yuan crayfish, but he didn't expect to eat a circle of more than 7,000 yuan. The practice behind the young man surprised the majority of netizens. According to the young man, this ring is the wedding ring of the chef in the store, worth 7000 yuan. At present, the merchant has been contacted to return the ring to the party. Many netizens commented: "This guy can still get along."

A man in Dongguan, Guangdong ordered a crayfish set meal worth 180 yuan online, but in the middle of eating, there was something shiny and golden in the red and spicy crayfish. The man thought he was dazzled, so he picked it up and looked at it carefully. The shiny foreign object turned out to be a gold ring. He immediately guessed that the owner must be in a hurry, immediately contacted the seller and the crayfish industry, and finally returned it to its original owner. It turned out that the gold ring was the wedding ring of the crayfish master, and it cost more than 7000 yuan when I bought it. The man also said: "It is very common to eat other foreign objects for take-away, but it is rare to eat such expensive things. 」

Netizens saw the behind-the-scenes praise of the young man's behavior and expressed their views: "The boss hasn't fried 10 Jin crayfish quickly, and then he will be free of charge for one month. Like that young man, this is also a fortune "; "Chefs are not allowed to bring these things, such as watches, bracelets, necklaces, rings and so on. After all, hygiene is very important. If you drop the ring this time, you will inevitably drop other things behind, so pay more attention to hygiene "; "The spirit of change is commendable. This is a spirit worth learning. Hotel owners should reflect on themselves and avoid similar situations. "

I have to say that this young man is a high-quality person, and he has inherited the excellent quality of change, which is worth learning. In addition, what netizens said is very reasonable. Chefs should have basic professional ethics. After all, it is what they eat in their mouths, and hygiene should be given priority. This is an experience and lesson. I hope I can pay more attention in the future.