What are the authentic delicacies in Guangzhou? Is it true that only men eat pig's trotter rice?

Guangzhou’s food culture is famous throughout the country and has a long history. Guangzhou cuisine is the main body and representative of Cantonese cuisine, and its cooking methods are diverse, especially stir-frying, frying, stewing, deep-frying, potting, stewing, simmering, etc. Pay attention to the temperature. When cooking dishes, we should pay attention to color, aroma and taste, focusing on freshness, tenderness and crispness. What authentic food is available in Guangzhou?

Dechang Salted Pancakes: Dechang is the name of the hotel. In the 1980s, it had the same name as Taoju, Lianxianglou, and Panxi Restaurant. It is a place where people in Xiguan often drink morning tea. The famous snack salty pancakes are just right in saltiness, not too salty, and have enough flavor. They are fried until golden brown, very crispy and very fragrant.

Soup shrimp wonton noodles and Guangzhou wonton noodles evolved from the noodles from other provinces. Ou Chengji Shrimp and Wonton Noodles in Soup have fresh soup, refreshing noodles and delicious wontons - the soup is made from shrimp, earth fish, pork bones and other raw materials. The soup is delicious and rich in aroma; the noodles are all made with fresh eggs. The thin silver noodles have a chewy texture.

Mung bean paste, shelled mung beans boiled into sand, has a sandy taste in the mouth. In addition to the bean aroma, there is also the unique flavor of tangerine peel and vanilla. On par with mung bean paste, water chestnut paste has a smooth and crisp texture, and its characteristic is the fresh water chestnut aroma.

How to eat less clay pot rice and Cantonese food? Just out of the oven, the clay pot rice makes a moist sound. Add the sauce and mix well, and the aroma is fragrant.

Boiled chicken and white-cut chicken are the most common types of Cantonese cuisine and belong to the category of marinated chicken. Its characteristics are that it is simple to make, just cooked but not rotten, no ingredients are added, and the original taste is maintained. The white-cut chicken has smooth skin and smooth meat, is light and delicious, and is famous in Guangdong, Hong Kong and Macao. Qingping chicken is also a type of white-cut chicken. White-cut chicken originated in folk hotels in the Qing Dynasty. Because the chicken is cooked without seasoning and is eaten immediately, it is also called white-cut chicken.

Why are clear soup sheep and clear soup sheep called clear soup sheep? What is clear soup? It means radish, water chestnuts, bamboo cane, and corn. These are the ingredients that Guangzhou people usually use to cook Laohuo soup at home. So using this soup as the bottom of the pot to eat mutton is called clear soup.

Rice rolls are also called steamed rice rolls. Take the most famous Yinji rice rolls in Guangzhou as an example. Located on Wenchang Road, this shop specializes in the production of soy sauce and yellow beef rice rolls, which are famous for their thin, tough and smooth rolls.

Ho fun, the full name of river fun is Shahe fun, is the rice noodle from Shahe, Guangzhou, and is also one of the characteristics of Guangzhou. You can make rice noodles in soup, rice noodles, or stir-fried rice noodles. The most famous way to make rice noodles is stir-fried beef rice noodles. Dry fried beef river noodles, as the name suggests, is dry fried beef rice noodles.

Bamboo noodles and noodles have always been the characteristics of the north, but when you come to Guangzhou, you must try the local traditional bamboo noodles. But so far, due to high labor costs, many noodle restaurants have adopted mechanical noodle pressing. It can be said that traditional handmade bamboo noodles are rarely available. The bamboo rising noodles are different from the general noodle making. The bamboo rising noodles are behind the kneading noodles. Take a large moso bamboo and fix it at one end. A person sits on the other end of the bamboo, bounces up and down, and uses the body's own gravity to repeatedly squeeze the dough. The mouth is very crisp and the elasticity is very tough.

For morning tea, it was the first time I went to a porridge shop next to a hotel in Guangzhou. The preserved egg and lean meat porridge was only 2 yuan. The large pieces of lean meat were cooked with the porridge base, and it tasted very good. Is it true that only men eat pig's trotter rice?

Pork trotter rice is a fast food in Guangdong and is recognized by the public for its economy. Pig's trotter rice is not only eaten by men, anyone who works hard in Guangzhou, especially sales staff, must have eaten it.