Names of the parts of the spoon

The spoon part is a spoon head and a spoon handle.

Spoon classification:

Spoons can be divided into soup spoons, frying spoons, water spoons, cereal spoons, measuring spoons, etc.

(1) tablespoon

A soup spoon is a spoon that people use to hold soup every day. This kind of spoon is the most common spoon in daily life and the most frequently used spoon.

(2) Fried spoon

The frying spoon is a spoon specially used for cooking, but it is not commonly used in home life. Chefs in hotels and restaurants often use this spoon when cooking.

(3) Water spoon

A water spoon is a spoon specially used for holding water. This kind of spoon is commonly used when tap water is not so developed. With the increasing convenience of water use in every household, the frequency of using water spoons is less and less.

(4) Measuring spoon

A measuring spoon is a spoon used to measure the volume of an object. It is a convenient tool to calculate the volume of goods, and is generally used to measure the volume of rice and rice.