How to make longevity noodles?

1. Ingredients: three wet noodles, one egg, two vegetables, one tomato, salt, vinegar, chicken essence, soy sauce, sesame oil and oyster sauce.

2. Fried eggs. Prepare a frying pan, pour in the right amount of oil and turn on a small fire. Put your hand on the top of the vertical pot to test the oil temperature. If you feel that your hand is smoked, you can beat the eggs in. Pay attention to put it in slowly, or the egg will be incomplete. About thirty seconds, shake the eggs back and forth. You can turn the eggs upside down if you are capable, and you can also use a shovel if you are weak. Cooking takes about a minute.

Boil in half a pot of water for about ten minutes. Use this time to handle side dishes. Peel the tomatoes first, pass through the top of the tomatoes, and then pour the hot water in the pot on the tomatoes, so that you can peel them. Then cut the tomato into four pieces, each piece can be cut into two pieces.

4. Then vegetables. When washing vegetables, you can directly break a dish into two parts without cutting it with a knife. If you like to eat rich noodles, you need to stir-fry the side dishes a little. Stir-fry two slices of garlic and two slices of onion. Stir-fry the tomatoes first, then pour in the vegetables. Stir-fry twice before cooking. Don't fry for too long.

5, if you like to eat light taste, these side dishes do not have to be fried. When the side dishes are ready, the water should be boiled. Put the wet noodles in and eat as much as you want. Then stir the noodles with chopsticks to prevent them from sticking together. Turn down the heat when there are bubbles in the water.

6. Wait until the white foam gradually disappears, then turn up the fire, pour the prepared tomatoes and vegetables into the pot and stir well. Add salt, chicken essence, vinegar, soy sauce and soy sauce to the pot to taste. Stir well again, wait for about one minute, and then take out the pot.

7. Finally, drop a few drops of sesame oil before cooking, then put the fried eggs on the top of the noodles, and a bowl of longevity noodles will be ready.