What are the famous dishes of Huaiyang cuisine?

1990 65438+ 10, under the auspices of Yangzhou Cuisine Association, 45 famous dishes in Yangzhou won social awards, which were evaluated by famous chefs and experts.

1, five cold dishes: roasted tiger tail, Bao Zhong drunk crab, wind chicken, double yellow salted duck eggs and roasted green snail.

2. Ten famous dishes: braised shark's fin, Yangzhou lion's head, shredded pork, three-piece duck, braised silver carp's head, wild duck with scallion, sliced chicken with bean sprouts, roasted pig's head, braised mandarin fish with vinegar, and egg-beautiful chicken.

3. Top 10 points: Bun Ding Bao Zi, Melaleuca Oil Cake, Ma Shuang Sesame Cake, Emerald Steamed Dumplings, Dried Cabbage Steamed Buns, Wild Duck Cabbage, Glutinous Rice Steamed Dumplings, Crab Steamed Dumplings, Worm Claw Steamed Dumplings, and Shredded Chicken Paper.

4. Five vegetarian dishes: vegetarian crab powder, winter green, fried eel, daming temple Luohanzhai and Siwen bean curd soup.

5. Five kinds of beets: osmanthus and ginkgo, honey fire formula, royal orchard, honey lotus root and cherry frog.

6, the top ten snacks: onion oil fire, Huangqiao sesame seed cake, Yangzhou cake, knife fish soup noodles, Yangzhou fried rice, bamboo shoot pot stickers, three-color oil dumplings, shrimp dumplings noodles, ginger cakes, Yangzhou spring rolls.

Second batch

Since the winter of 2002, Yangzhou has launched the second batch of Yangzhou famous dishes selection activities. After enterprise declaration, on-site production and evaluation by masters, famous teachers and experts, 69 Huaiyang dishes were rated as the second batch of Yangzhou famous dishes.

Fuchun Tea House: Dried pork, crab roe soup packets, oolong feed, crab roe shark fin, crab roe yam soup, baked Babaoshan, orchid abalone breast.

Xiyuan Hotel: stewed chicken wings, delicious seafood rolls, crispy pigeon breast and stewed chicken wings with crab roe.

Guest house: shepherd's purse ointment, hollow hemp ball.

New Century Hotel: Braised Abalone with Pearl, Wonderful Shrimp Roll.

Jinghua Hotel: Raw abalone, hedgehog fish, Christmas lobster boat, soup with three threads.

Garden International Hotel: Garden Rouge Pigeon, Jiang Yao Radish House, Garden Yipin Pot, Garden Yipin Meat, Guizhan Fish and Rice.

Shita Hotel: Yuanyang Chicken Wings, Chrysanthemum Prawn.

Yuemingxuan Hotel: Yueming tofu, flame mandarin fish, stewed mutton with fish, braised yellow croaker.

Crystal Palace: Double-flavor fish, crystal steak, and whole goose roasted in Crystal Palace.

Yiman Restaurant: Jade Pearl Tofu in Su Yan and South Leg.

Guo Mao Hotel: Braised abalone with jade beads and fish fillets with crab powder and hibiscus.

Deyue Restaurant: Sai Zhang Xiong, pineapple fish.

Paradise Hotel Cuisine: Jumei Shuangxiong, Maxiang Duck's Feet, Abalone Roasted Goose's Feet, Crispy Dragon's First Cup, Scallop Emperor with Bean, Ginkgo Belly Lung with Bamboo Tube, Pearl Pregnant Sunset.

Fumanlou Hotel: autumn leaves begonia, beef brisket wonton, sea cucumber braised mandarin fish.

Liuxiangju catering company: miso torch fish, crispy eel, Thai pork floss.

Millennium Bridge Hotel: Braised fish returns to fish.

Hollywood Hotel: Riverside Duck, Imperial Diet, One Pot Fresh.

Deyilou Hotel: Pearl shrimp, fat sausage fish head pot.

Jinjude Hotel: Rouge Duck, Phoenix Fish.

Shu Ya Restaurant: Grass Carp, Bashu, Jinsha Pomegranate and Pumpkin Lantern Festival.

Zhao Xiang Hotel: First-class tomato pot stickers, Cordyceps fish lips.

Zuixianju catering company: Zuixianhu shrimp, Taibai salted chicken, lotus fish eggs.

Shiguang Hotel: salty pork hands with wheat flavor and fish with orange chicken sauce.