Traditional Culture Encyclopedia - Hotel franchise - Is there an epidemic in Fengtai?
Is there an epidemic in Fengtai?
1 65438+1October1
At about 7: 50, at the entrance of the fourth office of Nangong Village;
165438+1October 2
At about 7: 50, at the entrance of the fourth office of Nangong Village;
8: 05-8: 20 Juxiangyuan mutton soup sesame seed cake steamed buns shop (Zhujiafen Li San);
9:00—9:02 China Merchants Bank (Beijing Fengtai Branch);
9:07—9: 19 China Industrial and Commercial Bank (East Branch of Beijing Science Park);
9:24—9:29 Bank of China (East Branch of Beijing Headquarters).
Please report to your community, work unit and hotel, and cooperate with the implementation of various prevention and control measures.
Fengtai District adheres to the mechanism of "one case, one special class" to effectively improve the speed of epidemic prevention and control. At present, relevant risk points have been investigated on the spot, and risk personnel have implemented control measures, and for the first time, risk points and risk personnel in foreign-related fields have been spread all over the country. At the same time, continue to compact the "four-party responsibility", urge all units and industries to strengthen the construction of epidemic prevention and control systems, actively investigate risks, and remind employees to implement personal protection responsibilities. Strictly implement the epidemic prevention measures for people who are isolated at home and those who live with them, and earnestly do a good job in providing services such as living materials and medical treatment.
It is everyone's responsibility to prevent and control the epidemic. Please earnestly fulfill your personal responsibility, enhance your awareness of protection, insist on not going to high-risk areas and local counties (cities, districts, flags) with epidemic situation within 7 days, and strictly implement the epidemic prevention policy of returning to Beijing. Adhere to wearing masks, washing hands frequently, ventilation frequently, gathering less, keeping a safe social distance, entering public places such as communities (villages), supermarkets, entertainment and fitness places, and cooperating with normal prevention and control measures such as scanning code and temperature measurement within 72 hours and checking negative nucleic acid certificates. Risk personnel should enhance their awareness of active reporting, report to their communities (villages) and other relevant departments in a timely manner, truthfully report their personal information and itinerary when accepting the transfer, and cooperate with the implementation of various prevention and control measures.
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