Has anyone ever eaten shark meat?

sharks are full of treasures. Shark skin has a lot of gum and rich nutrients, and its taste is fine but not oily. Shark stomach can strengthen and nourish the stomach; Shark tendon can treat rheumatism and relieve pain; Shark's fin is the most valuable part of sharks. There are 83.5g of protein, .3g of fat, 146mg of calcium, 194mg of phosphorus and 15.2mg of iron in every 1g of shark's fin. It can clear lung and tonify yin, dispel wind and damp, reduce blood fat, resist arteriosclerosis and treat coronary heart disease. According to medical proof, shark's immune system can secrete an enzyme that destroys cancer cells. < P > However, it is generally sold in the market.

I once ate in Puqi Town, Yueqing City, Zhejiang Province, which is quite authentic, hehe ~