What documents do I need to apply for to open a hotel?

1, health permit from the health department. The hotel belongs to a public place, so it needs a health permit.

2, the business license of the industrial and commercial department, do business, need a business license.

3, the tax department's "tax registration certificate", according to the chapter is the obligation of citizens to pay taxes.

4 special trade business license issued by the public security department. Because the tourism industry belongs to a special industry, this certificate is needed.

5. To obtain the business license of special industry, it is necessary to pass the written fire inspection of the fire department.

In addition: if you still sell food, you have to apply to the industrial and commercial department for a food circulation license. If you are still a fast food market, you must apply to the Food and Drug Administration for a catering service license.

Extended data:

The catering service license shall be classified and managed according to the format and scale of catering service operators. The classification method is as follows:

Restaurants (including restaurants, restaurants, hotels, restaurants, etc. ): refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of over 3000m2 (excluding 3000m2) or a dining seat of over 1000 (excluding 1000).

2. Large restaurant: refers to a restaurant with a business area of 500-3000m2 (excluding 500m2 and including 300m2) or a seating capacity of 250- 1000 (excluding 250 and including 1000).

3. Medium-sized restaurant: refers to a restaurant with a business area of 150 ~ 500 m2 (excluding 150 m2, including 500m2) or 75 ~ 250 dining seats (excluding 75, including 250).

4. Small restaurant: refers to a restaurant with a business area of less than150m2 (including150m2) or a seating capacity of less than 75 (including 75). If the area and quantity of dining seats belong to two categories, the category of restaurant shall be the larger one.

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