How to store peeled garlic

1, sealed storage: peeled garlic can be put into sealed empty bottles and cans, and the bottle mouth must be sealed, which can prevent garlic from absorbing too much water during storage, prevent garlic from sprouting, keep garlic from deteriorating for a long time, and keep peeled garlic fresh when taken out for eating.

2. Low temperature storage: peeled garlic can also be stored in a low temperature environment for a long time. The best way is to put peeled garlic into a sealable fresh-keeping bag, and then put it in the cold room of the refrigerator, which can not only prevent the water loss in garlic, but also inhibit garlic germination and ensure that garlic does not go bad. It can be said that this method is the best of all garlic storage methods.

3, microwave disinfection: peeled garlic, if you want to save for a long time, you can use microwave disinfection first, and then save. The best way is to put peeled garlic in the microwave oven, use microwave sterilization, let the microwave oven work for 2 to 3 minutes, take it out, then put it in a clean plastic bag, and put the plastic bag in a cool and ventilated environment, which can preserve peeled garlic for a long time.

4. Oven treatment: If you have an oven at home, you can also put the peeled garlic in the oven for treatment and then save it, which can also extend the shelf life of peeled garlic. The best way is to put the peeled garlic on the baking tray of the oven, then set the temperature at about 50 degrees, let the oven work and bake for 10 to 15 minutes, and then take it out and put it directly in a ventilated environment.