What to call to report a restaurant?

Question 1: Report the hotel catering phone number to the Administration for Industry and Commerce. Health Department. 12315 Consumer Complaints and Reporting Center. 12331, the local food and drug administration department, 114 check the local industrial and commercial administration and health bureau phone numbers.

Question 2: What number should I call to report food safety issues? 12315

Question 3: What number should I call to report that a restaurant does not have a business license and health permit? Directly call the Industry and Commerce Bureau and the Health Bureau Phone: 12315!

Question 4: What number should you call to complain about a restaurant? The complaint hotline of the Industrial and Commercial Office or the consumer service hotline 12315

Question 5: What number should you call the Health Bureau to complain about a restaurant?

Question 6: Where should I file a complaint against a restaurant? What is the phone number? 1. Dial 12315 and make a complaint to the Consumer Association of the Industrial and Commercial Bureau. 2. Dial 114 to find the phone number of the local Food and Drug Administration and make a complaint.

Question 7: What phone number should I call to complain if there is no invoice for a restaurant? Go to the local tax bureau to report.

But you must have hard evidence. The catering category is divided into two types: machine printing and fixed quota. They need to be formally issued by the relevant departments and stamped by the actual purchaser to have relevant proof. In addition, you generally have to obtain it through formal channels based on actual consumption. Catering is exclusive to the catering industry.

Question 8: Report the restaurant phone number Hello, you can call the following numbers: Municipal Industry and Commerce Bureau reporting hotline: 12315; Municipal Quality Supervision Bureau reporting hotline: 12365;

Municipal Food and Drug Supervision Bureau reporting hotlines: 83670362 (catering), 83670323 (health food)

Question 9: What number should you call to report food safety? Food and Drug Administration: 12331 (1) The agriculture, animal husbandry, and water affairs departments are responsible for agricultural products, livestock The investigation and handling of reports on products and aquatic product breeding; (2) The quality supervision department is responsible for the investigation and handling of reports on food production and processing; (3) The industrial and commercial administration and commerce departments are responsible for the investigation and handling of reports on food circulation and pig slaughtering. Investigation and handling; (4) The food and drug supervision and administration department is responsible for the investigation and handling of reports on the catering service industry; (5) The grain department is responsible for the investigation and handling of reports on grain quality and raw grain hygiene in grain purchase, storage, transportation activities and policy grain purchase and sales activities. Investigate. Article 5 Each law enforcement department has set up reporting hotlines: Agriculture Bureau 3267916, Animal Husbandry and Food Bureau 3303413, Industry and Commerce Bureau 12315, Quality Supervision Bureau 12365, Commerce Bureau 12312, Food and Drug Administration 12331, Grain Bureau 3263876, Food Safety Commission Office 3262675.

Question 10: Which reporting hotlines are useful? The industrial and commercial department applies for a catering business license against regulations. The extensions that need to be transferred are different in each place. You can call 114 to check or you can call the second one below.

1. The industrial and commercial department is responsible for detecting unlicensed business operations.

For the situation where the hotel does not have a "Business License",

You can dial 12315, the "consumer number" Complaints and Reporting Hotline"

2. If the hotel does not have a "Catering Service License" for illegal activities,

the food and drug regulatory department will be responsible for handling,

Yes Dial the food and drug supervision complaint reporting hotline "12331" to report