The efficacy and function of some famous teas

The efficacy and function of some famous teas

The effects and functions of some famous teas are all seen in our daily life. China people always have a special affection for tea. Many teas are famous. Let me take a look at some information about the efficacy and function of famous tea with you.

The efficacy and function of some famous teas 1 1, green tea

After fresh tea leaves are dried in the sun, they are directly put into a hot pot of 100 to 200℃ for frying, and the tea leaves made are green tea.

Efficacy and function: anti-aging, reducing blood fat, preventing arteriosclerosis and reducing cardiovascular diseases (green tea itself contains tea gan ning, which improves the toughness of blood vessels and is not easy to rupture); Slimming, reducing fat, preventing dental caries, clearing halitosis, preventing cancer, whitening and preventing ultraviolet rays; Antibacterial, with the function of moistening intestines; Can improve indigestion, such as acute diarrhea caused by bacteria, and drink a little green tea to relieve the condition.

2.oolong tea

Oolong tea, also known as Kung Fu tea, is a semi-fermented tea between black tea and green tea. The production method includes four steps: withering, shaking, frying, kneading and drying. The soup is golden or orange in color and mellow in taste.

Efficacy and function: skin care, anti-aging: drinking oolong tea can keep the content of vitamin C in blood at a high level and reduce the excretion of vitamin C in urine. Slimming: a rare slimming product. Anti-tooth decay: A cup of oolong tea after a meal contains polyphenols that can inhibit the production of tartar enzymes. Improve skin allergy.

3. Black tea

Black tea is a kind of completely fermented tea. After brewing, it is red soup and red leaves. It can be divided into three categories: ethnic black tea, kung fu black tea and red broken tea.

Efficacy and function: Black tea is mild and mellow, which can help digestion of stomach and intestines, remove greasy food, stimulate appetite, promote health, stimulate appetite, induce diuresis and eliminate edema. It has strong myocardial function. Strong antibacterial ability, gargling with black tea can prevent colds caused by virus infection, prevent tooth decay and food poisoning, and reduce blood sugar and hypertension. Black tea is as effective as green tea and more beneficial to the heart. For people with weak spleen and stomach, adding some milk when drinking black tea can warm the stomach to some extent.

4. Black tea

The production of black tea is divided into four steps: fixing, rolling, fermenting and drying. It takes a long time to ferment during processing, so it is black.

Efficacy and function: supplement dietary nutrition, help digestion, relieve greasy, and stomach; Reduce blood fat, lose weight, soften human blood vessels and prevent cardiovascular diseases; Anti-oxidation, anti-aging and longevity; Anti-cancer, anti-mutation, lowering blood pressure; Lowering blood sugar, sterilizing, diminishing inflammation, promoting diuresis and detoxicating, and reducing the toxicity of tobacco and alcohol.

5. White tea

Only the tender and fluffy tea leaves are picked, dried or simmered, and the white hairs are completely preserved in the process. This kind of tea is called white tea.

Efficacy and function: The efficacy of white tea has the health-care effects of anti-radiation, anti-oxidation and anti-tumor (lowering blood pressure, blood lipid and blood sugar), and also has the health-care effects of nourishing heart, liver, eyes, heart, qi and beauty. Can be used for treating diabetes, preventing cerebrovascular diseases, lowering blood pressure, resisting virus and improving immunity.

6.yellow tea

In the process of making tea, the tea leaves that have been stewed for a short time belong to yellow tea, yellow tea and yellow leaves, which can be divided into yellow bud tea, yellow small tea and yellow tea, and the taste is pure and mellow.

Yellow tea is retting tea. In the process of retting, the digestive enzymes produced can protect the spleen and stomach, stimulate appetite and help digestion. Digestive enzymes can restore the metabolic function of fat cells and remove fat. Tea polyphenols, amino acids, soluble sugars, vitamins and other nutrients in yellow tea can prevent and treat esophageal cancer. There are more than 85% natural substances in the fresh leaves of yellow tea, which can sterilize and diminish inflammation.

7.pu 'er tea

Pu 'er tea is a kind of tea with unique quality characteristics, which is made from Yunnan large-leaf sun-cured green tea protected by geographical indications. Pu 'er tea can be divided into raw tea and cooked tea according to its processing technology and quality characteristics.

Efficacy and function: First, Pu 'er cooked tea is mild, warming the stomach does not hurt the stomach; Second, Pu 'er tea can reduce blood fat; Third, the decline in blood lipids will naturally bring about weight loss; In addition, Chinese medicine also believes that Pu 'er tea has the functions of clearing away heat and relieving summer heat, detoxicating and promoting digestion, relieving fatigue, promoting diuresis and relaxing bowels, eliminating phlegm and expelling wind, relieving exterior syndrome and relieving cough, promoting fluid production and benefiting qi, and prolonging life.

The content of this article is introduced here. Different teas have different health care functions, so it is necessary to choose teas according to individual circumstances. Only tea suitable for your own consumption will be beneficial to your health after drinking it.

Efficacy and function of several famous teas II.

1, Hangzhou Longjing Tea

Longjing tea, originally a complete collection of place names, is also a spring name, but now it is mainly a tea name. West Lake Longjing Tea is produced in Longjing Village, Hangzhou City, Zhejiang Province. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the old well produced by Lion Peak has the best quality. Longjing tea is a kind of baked green tea, which is famous for its four unique qualities: green color, strong fragrance, mellow beauty and beautiful shape. Good tea needs good brewing. "West Lake Longjing Tea, Tiger Flowing Water" is also called "Hangzhou Double Unique". Tiger running water contains more organic nitrogen compounds and less soluble minerals, which is more conducive to the full play of aroma and taste of West Lake Longjing tea. West Lake Longjing tea can be brewed in glass cups. Because it is completely transparent, the tea leaves slowly bend and stretch in the cup, one flag and one gun, floating and sinking left and right, and the soup is bright green and fresh in my memory. It can be said that enjoying love is a plastic art.

2. Suzhou Biluochun Tea

Produced in Dongting Mountain, Taihu Lake, Suzhou, Wuxian County, Jiangsu Province. Biluochun tea is made from tender leaves of Camellia oleifera picked in spring. High-grade "Biluochun" tea requires 60,000-70,000 tea buds for 0.5KG of dry tea, which shows that the tea buds are delicate. The fried dry tea strips are tightly knotted, showing white hair and silver-green color. Cuibi is attractive and rolled into snails, so it is called "Biluochun Tea". This kind of tea is a famous tea in China, and it is often used as a high-grade gift.

3. Huangshan Mao Feng

Produced in Huangshan, Anhui Province, the key points are around Yungu Temple, Songgu Temple, Hanging plank rock, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the light is short, there are many clouds and the natural conditions are excellent. Camellia oleifera is moist, free from Xia Han's erosion, and of excellent quality. Huangshan Mao Feng is very meticulous in collection and processing. Mao Feng tea is thin, flat and slightly curved, like a sparrow's tongue, fragrant as a sea hall, mellow and sweet. There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are "Tun Green" in Xiuning, "Monkey Kui" in tranquility, and "Old Bamboo Atmosphere" in Shexian, all of which have their own characteristics.

4. Lushan Cloud

Produced in Lushan Mountain, Jiangxi Province. Jigong Mountain, known as "Kuangluxiu is the best in the world", is adjacent to Xiangjiang River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth and development of Camellia oleifera. Lushan cloud bud is rich, beautiful, mellow and sweet, and the tea soup is clear in color, which is a classic of green tea.

5. Luan melon slices

It is produced in Dabie Mountain area in western Anhui, among which the products in Lu 'an, Jinzhai and Huoshan counties are the best. Lu 'an melon slices are picked every spring, and the tea leaves are sunflower-seed-like, so it is famous for its green color, indifferent fragrance, sweet taste and resistance to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong effect of promoting digestion and seeing a doctor. Long Wen of Ming Dynasty said in the Book of Tea that Lu 'an tea is the most effective medicine, so it is regarded as a good product.

6. Jurunshi

Produced in Enshi, Hubei. Hubei has a long history of tea production, enjoying a high reputation as early as the Tang Dynasty, and is still a key tea-producing province in China. Enshi Yulu is a rare steamed green tea in China. Its processing technology and common special tools have a long history, which is very similar to that described in Lu Yu's Tea Classic. Enshi Yulu has strict regulations on collection and processing. Bud leaves must be tender and even, tea strips tight and thin, light green in color, even and straight, like pine bark. The soup is clear, fragrant and mellow, and the background color of the leaves is green and bright as a mirror. "Three green" (tea green, soup green and leaf bottom green) is its distinctive feature. Since the Tang Dynasty, tea varieties and methods of frying tea were introduced to China, and steaming tea is still the main method of making green tea. The method of making tea in Yulu is exactly the same as that in Yulu, Enshi, with different quality and style.

7. White silver needle

This is a kind of Bai Mudan tea, which is produced in Jianyang, Shuiji, Zhengsong and Fuding in eastern Fujian. Bai Hao silver needles are all over the hillside. Bai Hao is as white as silver and as thin as a needle, so it is very famous. When brewing, it is "full of floating tea milk", and the needle body is upright, overlapping left and right, which is very beautiful and generous; Huang Liang's tea soup is clear in color and sweet in taste. Because tea stains are difficult to leach without rubbing, the brewing time should be a little longer. Bai Mudan tea tastes mild and cool, and is often used for medicinal purposes such as invigorating stomach, promoting digestion, refreshing, removing dampness and reducing fever. In Hong Kong and Macao, retail stores often bake a small amount of Bai Mudan tea charcoal to other tea departments to improve the level and obtain economic benefits.

8. Wuyishan Rock Tea

Produced in Wuyishan, Fujian Province, Chong 'an County, Fujian Province. Wuyishan rock tea belongs to semi-fermented tea, which is close to the middle of green tea and green tea. Its key varieties are "Jin Junmei", "Bletilla striata", "Narcissus", "Oolong Tea" and "Cinnamon Powder". The quality of Wuyishan rock tea is different. No incense, but the soup color has a strong bouquet fragrance. It tastes sweet and refreshing, with endless aftertaste. 18 was introduced to Europe in the new century, and it was deeply loved by local groups, and once had the reputation of "medicine for all diseases".

9. Anxi Tieguanyin Tea

Produced in Anxi County, southern Fujian. The processing technology of Tieguanyin tea is very complicated, and the produced tea is compact, moist in color and green in sand. Good Tieguanyin tea leaves will turn into a layer of hoarfrost because its caffeine volatilizes with water during the production process; After blending, it has pure natural floral fragrance and pure taste. Tasting tea with exquisite tea sets, smelling the aroma first, then tasting the taste, will make you feel fragrant and memorable. In recent years, after oolong tea was found to have the functions of sports, fitness, beauty and skin care, Tieguanyin tea is more popular in Japan and Southeast Asia.

10, Xiaoqing citrus

Produced in Xishuangbanna, Yunnan Province, it has been famous as a distribution center of Pu 'er tea since ancient times. Xiaoqing Citrus is a general term for all kinds of Pu 'er loose tea in Yunnan Province, which is steamed from green tea or black tea, including Tuocha, Pu 'er tea cake, square tea and tight tea. The quality of Xiaoqing orange is not only mainly manifested in its rich fragrance, rich nutrition and mellow taste, but also the key for Tibetan compatriots to eat. The high quality of green orange is not only mainly manifested in the edible value such as fragrance and taste, but also depends on its precious medicinal value. Therefore, overseas Chinese and compatriots in Hong Kong and Macao often regard green oranges as health products.

The existing functions of the top ten famous teas: tea has the functions of excitement and health care, antibacterial and anti-inflammatory, eliminating the harm of tobacco and alcohol, promoting digestion, lowering blood sugar and blood pressure, and preventing electromagnetic radiation. Therefore, people often drink tea, which is not only a material and spiritual enjoyment, but also an important way to exercise and prevent diseases.