What's delicious in Zhongshan?

Small olive chrysanthemum meat?

Features: Xiaolan area is rich in chrysanthemums. Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, fragrant and delicious. In particular, chrysanthemum petal liquid, fragrant and tangy, is a traditional gift of Zhongshan.

Yangtze crispy meat carp?

Features: Crispy pomfret is one of the main specialties of Zhongshan Yangtze River Reservoir. It is fed with mineral water from the reservoir and concentrated feed. Fish bred by running water have the same appearance, but the meat quality has changed. Protein is 65,438+02% higher than common pomfret, which is more delicious and has the characteristics of soft, smooth and crisp meat, especially fish belly.

Sanxiang seto powder?

Features: High-quality glutinous rice is used as the main raw material, and local high-quality mineral water is selected to make slurry with moderate consistency, which is steamed into slender and tough round fresh powder, and the finished product is served with soup and meat. The taste is smooth, refreshing, elastic and very delicious. ?

Shenwan pineapple?

Features: Pineapple, which is rich in shenwan town, Zhongshan City, is called Shenwan Pineapple. Shenwan is surrounded by mountains, facing the sea, with abundant rain and fertile mountains, which is especially suitable for pineapple growth. Pineapples produced in Shenwan, after long-term selection and cultivation, are generally about one catty each, with golden color, thin skin and thick flesh. What's even more rare is that the core is crisp and slag-free, sweet and sour, and the rich fruit fragrance lingers between the teeth and cheeks for a long time. There are four common ways to eat pineapples: first, peeling and eating them fresh can avoid the trouble of eating pineapples produced in other places dipped in salt water, and they are full of fragrance; Second, fresh juice is used to relieve summer heat and thirst, and the flavor is rich; The third is to make pineapple chicken and pineapple duck into famous dishes; The fourth is to make it into a can and become a good tourism product. ?

March red litchi?

Features: March Red Litchi is a famous historical product in Zhongshan City, and it is also the "welcome messenger" in the Litchi family. It is characterized by bright red shell color, plump fruiting body, thick white and juicy pulp, sour but not sour taste, sweet but not sweet, and unique flavor. It is a famous fruit in Lingnan.