A complete collection of red potato practices

Red potato is a representative variety of color potato successfully bred in China in recent years. It is a high-tech crystallization of aerospace breeding, and its pulp is all bright red or crimson, so it is called ruby potato or red rose potato.

The potato is round or oval, with smooth surface, shallow eyes and concentrated potatoes. There are 4-6 potatoes per plant, and the weight of a single potato is 350 grams, and the maximum is more than 500 grams. Bright color, processed into dishes or made into natural sweet potato slices, the color is still bright. It contains crude protein, crude fat, vitamins, carotene, calcium, magnesium, potassium and iron, except that the starch content is slightly lower.

"Red potato" is rich in proanthocyanidins and a large number of trace mineral elements. It has the effects of nourishing blood, protecting heart, preventing cancer, delaying aging, beauty beauty, tonifying kidney, strengthening yang, preventing apoplexy, hypertension and heart disease. Outstanding nutritional value and obvious dietotherapy effect. It is a very precious delicacy on the dining table, an essential ingredient for high-end hotels and a health food for high-level consumers.

The practice of red potatoes:

1 First, choose fresh red potatoes. The skin should be intact. It is hard to pinch potatoes with your hands, but it is a little soft because it takes a long time.

2. Wash the selected potatoes and peel them with a knife.

3. Cut the peeled potatoes into even potato slices, and the thinner the slices, the better.

4. Cut potato chips into shredded potatoes. The thinner the shredded potato, the better the taste and the more beautiful it looks. Then soak the shredded potatoes in clear water for about ten minutes, so that most of the starch can be drained.

5. Prepare fried potatoes with dried red peppers and garlic cloves, wash and cut into sections for later use.

6. Add salad oil to the pot, heat it, pour in the chopped dried red pepper, garlic cloves and shredded potatoes, simmer with vinegar, add salt, allspice powder and monosodium glutamate, stir fry a few times, and serve.