What is the employment prospect of nutrition catering specialty? So you can get a job?

Training objectives This major cultivates high-quality technical and skilled talents with all-round development in morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, mastering the necessary professional theoretical knowledge of nutrition and catering specialty, having the ability of front-line production and management of catering, hotel industry and logistics of enterprises and institutions.

core curriculum

1. Core courses: cooking materials, cooking nutrition, nutritional catering, food health care, food safety and control, Chinese pastry technology, Chinese cooking technology, food management, etc. 2. Internship training in school, training in nutrition catering, Chinese and Western cuisine making, Chinese and Western pastry making, nutrition menu development, etc. Internship in related catering enterprises and star-rated hotels.

Employment direction

Mainly for catering departments, kitchens of large and medium-sized catering enterprises, star-rated hotels and other units, logistics catering service departments of enterprises and institutions, engaged in the development of nutrition labels and a la carte menus for catering enterprises and food processing enterprises, designed banquet nutrition menus for customers, and developed nutrition menus for special people.

Professional competence

1. Have the ability to learn new knowledge and skills and the ability to innovate and start a business; 2. Have the ability of food design and development, banquet planning and catering marketing, and catering information operation; 3. Have the application ability of modern equipment and tools; 4. Strong ability of nutrition analysis, catering and cooking safety control; 5. Have the ability of general raw material processing, cooking operation practice and kitchen production organization and management; 6. Master the knowledge of food nutrition catering, food hygiene and safety control, basic cooking English vocabulary, basic cooking theory, etc.

credentials

China Chef (Junior and Intermediate) China Pastry Chef (Junior and Intermediate) Western Chef (Junior and Intermediate) Western Pastry Chef (Junior and Intermediate) Nutritional Caterer (Junior and Intermediate)

Relevant professionals

Cooking and Nutritional Diet in China

Cooking and Nutrition Education Food Science and Engineering

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